There were no colours for me this Holi (Indian festival of colours) but I did make this delicious Indian street drink called Kesar Badam Milk or Spiced Almond Milk with Saffron.
How to make sugarcane juice, the quintessential Indian street drink, in your own kitchen. A true taste of India served in a tall, icy glass with hints of ginger and lime.
'Muh meetha karo' or sweeten your mouth, as the Indians would say, with this classic cardamom and rosewater 'kheer', or creamy, fragrant Indian rice pudding.
This is a bafat spice mix, fragrant with Kashmiri chillies, cassia and peppers... the closest any household from Goa and Mangalore comes to a generic curry powder
Tandoori chicken - grilled chicken pieces marinated in a homemade tandoori spice blend and seasoned yogurt to make a classic Indian appetizer. {recipe}
Sweet and spicy Kerala style prawn fry. Super simple, easy and comes together in less than 30 minutes. The fiery flavours are out of this world and a true taste of the Indian coast. {recipe}
Warm yourself this winter with this vegan, gluten and dairy free, rich and creamy curried parsnip soup. Made with homemade Madras curry powder + home grown parsnips. {recipe}
Dum Aloo - Home grown potatoes simmered in a gently spiced yogurt sauce. The perfect balance of sweet, tangy and spicy. Vegetarian and gluten free as well.
Dum aloo - Home grown potatoes simmered in a gently spiced yogurt sauce. The perfect balance of sweet, tangy and spicy. Vegetarian and gluten free as well.
Mojito Popsicles - a pure adult indulgence. Why have a cocktail when you can have a poptail instead? All the summer fun of minty mojitos on a popsicle stick.