total posts: 4
Tree-ripened peaches with locally grown raspberries and baked into a crisp. Served with vanilla frozen yogurt for a refreshing summer treat.
In season roasted beets served with creamy sliced goat cheese, spinach and chick peas.
Spinach pesto served with pasta, chicken and fresh basil leaves.
Two pounds of crushed tomatoes, south-of-the-border spices, beans, fresh cilantro, corn and cheese. It's Feaston's Salsa Soup.