michaelnatkin in Seattle, WA
total posts: 323
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Green olive crostini topping with orange zest and smoked paprika
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Fromage Fort - the best way to use up odds and ends of good cheese
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Mexican Matzo Brei or Jewish Chilaquiles?
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Parsley-yogurt sauce cools of the harissa-roasted acorn squash
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Molecular gastronomy at home - fun with isomalt
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White bean salad with grilled onions and a hint of preserved lemon
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Curried Brussel Sprouts with mustard seeds and toasted coconut
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Roasted purple cauliflower with fried capers and a sherry vinaigrette makes a good side dish for a potluck
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This delicata squash stuffed with orzo in a brown butter sauce makes a perfect vegetarian entree for a celebration
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A warm winter panzanella with braising greens and rustic bread
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Peppermint-chocolate soymilk - a yummy vegan holiday treat
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Ultimate late fall goodies: White Truffles, Roasted Artichokes, Porcini Butter, Fresh Mozarella, Fresh Tagliatelle, and Chanterelles
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Ethiopian veggie combo plate - delicious, nutritious, insanely cheap, and you eat with your hands.
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A simple trick makes couscous come out super fluffy instead of sodden!
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Rambutan: space invader or delicious tropical fruit?
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If these fresh porcini mushrooms don't make you drool, check your pulse.
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Tarte Tatin, deconstructed, reconstructed, and spun sugar on top. Dramatic?
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Res-el-hanout flavored feta and swiss chard wrapped in filo, with a citrus and olive salad.
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Simple cornmeal pancakes from Joy. Which I experienced.
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Welsh cakes - unleavened flaky scones, baked in a skillet like a pancake. What is not to love?
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Hummus in Israel is a far cry from the sad mortar paste we get in the US.
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Pine nut and raisin strudel at Antico Forno Marco Roscioli in Rome. Who knew breadcrumbs could be so delicious?
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Big, satisfying flavors in these cool sesame flavored Otsu noodles.
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Mujadara: the cheapest dish you'll ever love?
