1245

michaelnatkin in Seattle, WA

total posts: 330

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Artichokes con limon - Noni

Artichokes con limon - Noni's Restaurant, Seattle

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When three-year-olds do molecular gastronomy in their jammies (asparagus pearls!)

When three-year-olds do molecular gastronomy in their jammies (asparagus pearls!)

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Salad of thinly sliced, raw white asparagus with pecorino romano

Salad of thinly sliced, raw white asparagus with pecorino romano

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Urad Dal Vada (translation: crispy lentil-batter fritters), flavored with black pepper

Urad Dal Vada (translation: crispy lentil-batter fritters), flavored with black pepper

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Beet greens with pumpkin seed oil and cherry vinegar - treasure from the scraps!

Beet greens with pumpkin seed oil and cherry vinegar - treasure from the scraps!

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My favorite annual anthology of  food writing

My favorite annual anthology of food writing

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Vegetarian chili beans with cornmeal dumplings

Vegetarian chili beans with cornmeal dumplings

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White bean and basil crostini topping

White bean and basil crostini topping

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Green olive crostini topping with orange zest and smoked paprika

Green olive crostini topping with orange zest and smoked paprika

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Fromage Fort - the best way to use up odds and ends of good cheese

Fromage Fort - the best way to use up odds and ends of good cheese

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Mexican Matzo Brei or Jewish Chilaquiles?

Mexican Matzo Brei or Jewish Chilaquiles?

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Chana Chaat in a Papadum Bowl

Chana Chaat in a Papadum Bowl

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Parsley-yogurt sauce cools of the harissa-roasted acorn squash

Parsley-yogurt sauce cools of the harissa-roasted acorn squash

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Molecular gastronomy at home - fun with isomalt

Molecular gastronomy at home - fun with isomalt

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White bean salad with grilled onions and a hint of preserved lemon

White bean salad with grilled onions and a hint of preserved lemon

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Bacon Salt is vegetarian?!?

Bacon Salt is vegetarian?!?

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New Year

New Year's veggie sushi

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Four-way cheese & grapes

Four-way cheese & grapes

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Jewish Christmas tamales

Jewish Christmas tamales

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Curried Brussel Sprouts with mustard seeds and toasted coconut

Curried Brussel Sprouts with mustard seeds and toasted coconut

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Scones from the Tartine cookbook

Scones from the Tartine cookbook

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A tale of carrot romance

A tale of carrot romance

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Pie-crust and ganache cookie pyramids

Pie-crust and ganache cookie pyramids

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Roasted purple cauliflower with fried capers and a sherry vinaigrette makes a good side dish for a potluck

Roasted purple cauliflower with fried capers and a sherry vinaigrette makes a good side dish for a potluck

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This delicata squash stuffed with orzo in a brown butter sauce makes a perfect vegetarian entree for a celebration

This delicata squash stuffed with orzo in a brown butter sauce makes a perfect vegetarian entree for a celebration

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A warm winter panzanella with braising greens and rustic bread

A warm winter panzanella with braising greens and rustic bread

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Peppermint-chocolate soymilk - a yummy vegan holiday treat

Peppermint-chocolate soymilk - a yummy vegan holiday treat

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Ultimate late fall goodies: White Truffles, Roasted Artichokes, Porcini Butter, Fresh Mozarella, Fresh Tagliatelle, and Chanterelles

Ultimate late fall goodies: White Truffles, Roasted Artichokes, Porcini Butter, Fresh Mozarella, Fresh Tagliatelle, and Chanterelles

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Ethiopian veggie combo plate - delicious, nutritious, insanely cheap, and you eat with your hands.

Ethiopian veggie combo plate - delicious, nutritious, insanely cheap, and you eat with your hands.

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A simple trick makes couscous come out super fluffy instead of sodden!

A simple trick makes couscous come out super fluffy instead of sodden!

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Rambutan: space invader or delicious tropical fruit?

Rambutan: space invader or delicious tropical fruit?

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If these fresh porcini mushrooms don

If these fresh porcini mushrooms don't make you drool, check your pulse.

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Tarte Tatin, deconstructed, reconstructed, and spun sugar on top. Dramatic?

Tarte Tatin, deconstructed, reconstructed, and spun sugar on top. Dramatic?

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Res-el-hanout flavored feta and swiss chard wrapped in filo, with a citrus and olive salad.

Res-el-hanout flavored feta and swiss chard wrapped in filo, with a citrus and olive salad.

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