total posts: 323
White bean and basil crostini topping
Green olive crostini topping with orange zest and smoked paprika
Fromage Fort - the best way to use up odds and ends of good cheese
Mexican Matzo Brei or Jewish Chilaquiles?
Chana Chaat in a Papadum Bowl
Parsley-yogurt sauce cools of the harissa-roasted acorn squash
Molecular gastronomy at home - fun with isomalt
White bean salad with grilled onions and a hint of preserved lemon
Bacon Salt is vegetarian?!?
New Year's veggie sushi
Four-way cheese & grapes
Jewish Christmas tamales
Curried Brussel Sprouts with mustard seeds and toasted coconut
Scones from the Tartine cookbook
A tale of carrot romance
Pie-crust and ganache cookie pyramids
Roasted purple cauliflower with fried capers and a sherry vinaigrette makes a good side dish for a potluck
This delicata squash stuffed with orzo in a brown butter sauce makes a perfect vegetarian entree for a celebration
A warm winter panzanella with braising greens and rustic bread
Peppermint-chocolate soymilk - a yummy vegan holiday treat
Ultimate late fall goodies: White Truffles, Roasted Artichokes, Porcini Butter, Fresh Mozarella, Fresh Tagliatelle, and Chanterelles
Ethiopian veggie combo plate - delicious, nutritious, insanely cheap, and you eat with your hands.
A simple trick makes couscous come out super fluffy instead of sodden!
Rambutan: space invader or delicious tropical fruit?
If these fresh porcini mushrooms don't make you drool, check your pulse.
Tarte Tatin, deconstructed, reconstructed, and spun sugar on top. Dramatic?
Res-el-hanout flavored feta and swiss chard wrapped in filo, with a citrus and olive salad.
Vegan treats can be good!
Simple cornmeal pancakes from Joy. Which I experienced.
Welsh cakes - unleavened flaky scones, baked in a skillet like a pancake. What is not to love?
Hummus in Israel is a far cry from the sad mortar paste we get in the US.
Pine nut and raisin strudel at Antico Forno Marco Roscioli in Rome. Who knew breadcrumbs could be so delicious?
Big, satisfying flavors in these cool sesame flavored Otsu noodles.
Mujadara: the cheapest dish you'll ever love?