total posts: 331
These cupcakes look sweet, but all is not as it seems...
Iron Chef inspired micro-towers of goat cheese and figs.
Thai-style salad with watermelon, grilled tofu and loads of fresh herbs
Saturn peaches inspired a delicious visual pun
Antipasto from leftovers and the pantry makes a relaxing summer meal
Pseudo-Pasta alla Norma, but really delicious
Chickpea and feta salad goes together in five minutes; perfect for a potluck
Coffee ice cream with vanilla bean caramel sauce
Iced lychee with Asian mignonette sauce
Lychee tempura with Japanese pepper mayo
Genmai-cha smoked lychee with ginger and tea broth
Blueberry napoleon with crème fraîche and raspberry powder
Crispy quesadilla with pecorino and onion & garlic jam
Roasted corn with ancho chili butter
Asparagus caviar; when a three year old does molecular gastronomy
King oyster mushrooms or French horns? Either way, they are terrific with grilled polenta and Marcella Hazan's pesto.
Shurbat Addes - a vegetarian red lentil soup from Syria
Grilled eggplant and shiitake bruschetta
Grilled pizza with garlic scapes, ricotta, and zatar
Polenta with asparagus, olives and a well-aged balsamic - dinner in 20 minutes
Chewy oatmeal chocolate-chip cookies
Panko-Crusted egg with cherry-smoked asparagus, smoked paprika, and sherry gastrique
Pickled onions are a versatile condiment; here they elevate a taco with adobo tofu
Buckwheat blini, creme fraiche, asparagus caviar, and black salt
Not all Lemongrass Tofu has this much flavor
The basis of a six-course tasting menu, fresh from a bath
Indian sweets are a whole new sensation if you are used to Western pastries
Inauthentic but delicious Fool Mudammas (vegan and healthy as heck too)
Corn muffins spiked inside and out with sesame seeds
Sabich - an Iraqi Jewish sandwich that might make you forget falafel
Take a thin pancake, fill it with ricotta, deep fry it, cover it in rosewater syrup, and dunk it in pistachios. Whaddaya got? Atayef.
Labneh - make your own intensely flavored yogurt cheese, impress your friends
Syrian Jewish-style red lentil soup; easy, healthy, super-tasty
Marcona almonds with pimenton and sea salt; what happens when 5 bloggers try the same restaurant on different days?