michaelnatkin in Seattle, WA
total posts: 320
www.herbivoracious.com
Blueberry napoleon with crème fraîche and raspberry powder
www.herbivoracious.com
Crispy quesadilla with pecorino and onion & garlic jam
www.herbivoracious.com
Asparagus caviar; when a three year old does molecular gastronomy
www.herbivoracious.com
King oyster mushrooms or French horns? Either way, they are terrific with grilled polenta and Marcella Hazan's pesto.
www.herbivoracious.com
Shurbat Addes - a vegetarian red lentil soup from Syria
www.herbivoracious.com
Grilled eggplant and shiitake bruschetta
www.herbivoracious.com
Grilled pizza with garlic scapes, ricotta, and zatar
www.herbivoracious.com
Polenta with asparagus, olives and a well-aged balsamic - dinner in 20 minutes
www.herbivoracious.com
Panko-Crusted egg with cherry-smoked asparagus, smoked paprika, and sherry gastrique
www.herbivoracious.com
Pickled onions are a versatile condiment; here they elevate a taco with adobo tofu
www.herbivoracious.com
Buckwheat blini, creme fraiche, asparagus caviar, and black salt
www.herbivoracious.com
Not all Lemongrass Tofu has this much flavor
www.herbivoracious.com
The basis of a six-course tasting menu, fresh from a bath
www.herbivoracious.com
Indian sweets are a whole new sensation if you are used to Western pastries
www.herbivoracious.com
Inauthentic but delicious Fool Mudammas (vegan and healthy as heck too)
www.herbivoracious.com
Corn muffins spiked inside and out with sesame seeds
www.herbivoracious.com
Sabich - an Iraqi Jewish sandwich that might make you forget falafel
www.herbivoracious.com
Take a thin pancake, fill it with ricotta, deep fry it, cover it in rosewater syrup, and dunk it in pistachios. Whaddaya got? Atayef.
www.herbivoracious.com
Labneh - make your own intensely flavored yogurt cheese, impress your friends
www.herbivoracious.com
Syrian Jewish-style red lentil soup; easy, healthy, super-tasty
www.herbivoracious.com
Marcona almonds with pimenton and sea salt; what happens when 5 bloggers try the same restaurant on different days?
www.herbivoracious.com
Tiny sandwich (bocadillo) filled with Spanish tortilla at my favorite pintxos bar
www.herbivoracious.com
Artichokes con limon - Noni's Restaurant, Seattle
www.herbivoracious.com
When three-year-olds do molecular gastronomy in their jammies (asparagus pearls!)
www.herbivoracious.com
Salad of thinly sliced, raw white asparagus with pecorino romano
www.herbivoracious.com
Urad Dal Vada (translation: crispy lentil-batter fritters), flavored with black pepper
www.herbivoracious.com
Beet greens with pumpkin seed oil and cherry vinegar - treasure from the scraps!
www.herbivoracious.com
My favorite annual anthology of food writing
www.herbivoracious.com
Vegetarian chili beans with cornmeal dumplings
www.herbivoracious.com
Green olive crostini topping with orange zest and smoked paprika
www.herbivoracious.com
Fromage Fort - the best way to use up odds and ends of good cheese
