michaelnatkin in Seattle, WA
total posts: 323
www.herbivoracious.com
Chimichurri, Argentina's answer to pesto
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Swiss chard, onion, and Monterey Jack enchiladas in a freshly-made tomatillo sauce
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Heirloom apple-celery sorbet with superstar co-authors
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Savory churros and morel "hot chocolate"
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Vegetarian lasagna for a crowd, with a spinach and ricotta filling
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Challah, with a clever trick for fancy a fancy braid
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Alioli with potatoes. Spain's ultra-garlicky version of aioli.
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Refreshing salad of parsley, persimmon and olives
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Ilan Hall won an episode of Top Chef with these fideos; this vegetarian version was incredible
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Paella cakes with a slice of melting manchego and candied Seville orange
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Bruschettta with sauteed chanterelles and brie
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Grapefruit crudo with Avocado, Chervil and Capers
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Vegetarian posole de frijol is hearty, healthy, and quick.
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Would you really trust a recipe from Amy Sedaris?
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Slow-cooked polenta with chard and Gorgonzola
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Farro salad with shaved fennel, Parmesan, and apples
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Rustic pumpkin ravioli in a light broth
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Spaghetti with an enormous parasitic ascomycete
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Peeling the tomatoes makes all of the difference
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Indian-style cabbage that comes together in five minutes flat
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Could food from a trailer make you think you were at a white tablecloth restaurant?
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Bangladeshi-style fried zucchini from my new favorite cookbook
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These cupcakes look sweet, but all is not as it seems...
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Iron Chef inspired micro-towers of goat cheese and figs.
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Thai-style salad with watermelon, grilled tofu and loads of fresh herbs
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Saturn peaches inspired a delicious visual pun
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Antipasto from leftovers and the pantry makes a relaxing summer meal
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Pseudo-Pasta alla Norma, but really delicious
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Chickpea and feta salad goes together in five minutes; perfect for a potluck
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Coffee ice cream with vanilla bean caramel sauce
