total posts: 330
Chocolate-chunk bread pudding
Red-curry delicata squash and tofu
Slow-simmered vegetarian minestrone, with a great trick for upping the umami
Vietnamese vermicelli (bun) with a grapefruit-ginger sauce
Mostarda is a piquant Italian relish; this one is made with apricots and sweet onions
Potatoes, chanterelles and shallots in a red wine sauce
Vegetarian lasagna with summer squash and portobello mushroom
Chana masala with mushrooms
Burnt-sugar flan (aka creme caramel)
Lentil salad with Latin flavors
Ultra-local breakfast for dinner
Rustic peach and nectarine crostata
Arancini - risotto balls filled with molten smoked mozzarella
Lightly cooked zucchini carpaccio
Buckle up for a raspberry-blueberry buckle
Could your onion rings taste like cheddar and your shake taste like beer?
How much flavor can you pack in one bite of salad?
Quinoa cakes with a spicy corn relish
Whopper Cake with chocolate-cream cheese frosting
Quinoa, green beans, tofu, tahina... delicious hippie food?
Triple-smoky macaroni & cheese
Strawberry and rhubarb crisp, with pumpkin seeds to make it even crispier
Edible flowers accent this asparagus and beet salad
Dutch baby with sauteed apples - my new go-to brunch recipe
Coconut oil powder is an interesting complement to banana, mango and sesame mochi
There's at least one surprising ingredient in this Kitchen Sink Spaghetti
Crispy soba noodle pancake with a Korean dipping sauce
Vegetarian soba noodle soup with an umami-packed broth
Saffron rice, fava beans (ful) and potatoes for a healthy and tasty dinner
Vegetarian chili with all the fixins'
Grapes, yogurt cheese, and honey for an unusual cheese course
Aparagus and tofu in a Guilin chili sauce