michaelnatkin in Seattle, WA
total posts: 320
www.herbivoracious.com
Japanese eggplant in a kaffir-lime scented coconut milk curry
www.herbivoracious.com
Roasted cauliflower and white bean salad with an orange-infused vinaigrette
www.herbivoracious.com
Avocado and kumquat, and what happens when flavors get out of balance
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Brussel sprout gratin, with heretical technique
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Chocolate pudding pop "cooked" on a homemade anti-griddle, with multiple garnishes
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Eggplants rubbed with spices, roasted and served in a fragrant tamarind curry
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Stop fearing salt and start using it properly
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Creamy grits, crispy leeks, and a sweet and spicy leek jus make this breakfast irresistible for dinner
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Black bean soup, with mild and wild variations. Perfect for a cold day.
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Gâteau de crêpes with chocolate pastry cream and dulce de leche
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Mexican tomato-flavored rice (arroz a la Mexicana) - easy, but worth learning the fine points
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Red-curry fried rice with seared pineapple
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A tale of love between a boy and his cast-iron skillet
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Bocoles (masa and black bean cakes) with spicy yams
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Jicama, radish and Valencia orange salad
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Guacamole so good your friends will be begging you to make it again
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Slow-simmered vegetarian minestrone, with a great trick for upping the umami
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Vietnamese vermicelli (bun) with a grapefruit-ginger sauce
www.herbivoracious.com
Mostarda is a piquant Italian relish; this one is made with apricots and sweet onions
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Potatoes, chanterelles and shallots in a red wine sauce
www.herbivoracious.com
Vegetarian lasagna with summer squash and portobello mushroom
