michaelnatkin in Seattle, WA
total posts: 262
www.herbivoracious.com
Slow-simmered vegetarian minestrone, with a great trick for upping the umami
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Vietnamese vermicelli (bun) with a grapefruit-ginger sauce
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Mostarda is a piquant Italian relish; this one is made with apricots and sweet onions
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Potatoes, chanterelles and shallots in a red wine sauce
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Vegetarian lasagna with summer squash and portobello mushroom
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Arancini - risotto balls filled with molten smoked mozzarella
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Buckle up for a raspberry-blueberry buckle
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Could your onion rings taste like cheddar and your shake taste like beer?
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How much flavor can you pack in one bite of salad?
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Whopper Cake with chocolate-cream cheese frosting
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Quinoa, green beans, tofu, tahina... delicious hippie food?
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Strawberry and rhubarb crisp, with pumpkin seeds to make it even crispier
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Edible flowers accent this asparagus and beet salad
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Dutch baby with sauteed apples - my new go-to brunch recipe
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Coconut oil powder is an interesting complement to banana, mango and sesame mochi
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There's at least one surprising ingredient in this Kitchen Sink Spaghetti
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Crispy soba noodle pancake with a Korean dipping sauce
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Vegetarian soba noodle soup with an umami-packed broth
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Saffron rice, fava beans (ful) and potatoes for a healthy and tasty dinner
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Grapes, yogurt cheese, and honey for an unusual cheese course
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Aparagus and tofu in a Guilin chili sauce
