michaelnatkin in Seattle, WA
total posts: 320
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Tortillas in black bean sauce, filled with spinach (enfrjiolas de espinaca)
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Sake infused with shiso and a compressed cucumber & canteloupe salad
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Shiitake and morel mushroom ravioli in brodo with gremolata
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Over-the-top eggplant parmigiana, with a panko crust, fresh mozzarella, and a fresh basil and heirloom tomato finish
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Vegetarian Indian tacos - on Navajo fry bread
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Caribbean-style sweet and spicy cabbage
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Cheese course disguised as a cheesecake
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Savory chickpea fritters with tomato jam
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Spicy homemade nori seasoning for popcorn
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Vegetarian tofu & kimchi dinner for one - in ten minutes
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Peppery red wine capellini cooked by the absorption method
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Vegetarian mandu - Korean-style potstickers
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Baby artichokes, braised with fennel and cherry tomatoes
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Interview with Mark Bitterman, one of the world's leading experts on culinary salts
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Crispy polenta cakes over braised cabbage and white beans, with a mustard-ale sauce
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Not all salads are raw! Tender carrots and thinly sliced radishes make this one elegant.
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Fresh fettuccine with broccoli raab in a light, lemony tomato sauce
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Vegetarian tacos with achiote tofu and grilled pineapple salsa
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Vegetarian lentils and mushrooms, Spanish-style
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Vegetarian Jap Chae - Korean glass-noodle stir fry
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Chopped salad - simple, classic, and satisfying
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Avocado with grapefruit tartare and yuzu gelee
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Gomashio - a Japanese condiment made from ground sesame seeds and sea salt
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One-bowl banana muffins are great for baking with kids
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The SuperFrico grilled cheese sandwich - it's extra crispy!
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Tea-scented fog, drinking chocolate, tea pudding
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Thai tofu salad (yam taohu) - an easy and delicious way to use tofu
