total posts: 320
If you can get your hands on fresh porcini, don't chop them up! Pan sear them in large pieces for maximum enjoyment of a special mushroom.
Braised fennel - and learn the right way to braise
Scallion curd (yogurt) rice
Have you ever used freekeh? It is a roasted green wheat product from the Middle East. This recipe shows you how to make it into "meatballs".
Homemade chile con limon (Mexican spicy sour condiment)
Bruschetta with lightly cooked cherry tomatoes and fresh ricotta
Peach-Sour Cream Buckle - a simple summer dessert to share with the ones you love
Watermelon and sweet onion gazpacho
Tomato sushi (yes, that's vegetarian!)
Strawberry "shortcake" with cornbread and tarragon whipped cream
Mushrooms escabeche (sauteed with vinegar) make a great vegetarian side dish or taco filliong
Smoked pineapple and tomatillo salsa
Smoky vegetarian frijoles charros (Mexican cowboy beans)
Coconut Rice with Black Beans, Plantains, and Mango Salsa
Seared watermelon with flavors of summer
Three easy vegetarian banchan (Korean side dishes)
Artichaut Marinières - Artichokes Cooked in White Wine and Garlic
Methi dal (Indian lentil soup with fresh fenugreek or spinach)
Bucatini with smoked asparagus and gorgonzola
Pan-fried gnocchi with radicchio, leeks and ricotta salata
Warm Grapes, Toasted Pita Bread and Ricotta Salata
Gobi masala - quick and delicious vegetarian cauliflower curry
Fruit salad? A modern interpretation.
Chickpea soup with spinach and tomatoes (vegetarian, vegan, and gluten-free)
Carrot soup amuse bouche using a method from Nathan Myhrvold's Modernist Cuisine
Crostini with Lentils Du Puy, Truffle Cheese and Apples
Crispy, garlicky smashed potatoes with gremolata
Young coconut salad
Kimchi fried rice (kimchi bokkeumbap)
Individual buttermilk spoonbreads
Chanterelles in a corn sauce with Asian pear slaw
Pretzel-infused ice cream - that's right, it tastes like pretzels! Amazing with caramel sauce.