michaelnatkin in Seattle, WA
total posts: 262
www.herbivoracious.com
Vegetarian lentils and mushrooms, Spanish-style
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Vegetarian Jap Chae - Korean glass-noodle stir fry
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Chopped salad - simple, classic, and satisfying
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Avocado with grapefruit tartare and yuzu gelee
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Gomashio - a Japanese condiment made from ground sesame seeds and sea salt
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One-bowl banana muffins are great for baking with kids
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The SuperFrico grilled cheese sandwich - it's extra crispy!
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Tea-scented fog, drinking chocolate, tea pudding
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Thai tofu salad (yam taohu) - an easy and delicious way to use tofu
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Japanese eggplant in a kaffir-lime scented coconut milk curry
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Roasted cauliflower and white bean salad with an orange-infused vinaigrette
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Avocado and kumquat, and what happens when flavors get out of balance
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Brussel sprout gratin, with heretical technique
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Chocolate pudding pop "cooked" on a homemade anti-griddle, with multiple garnishes
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Eggplants rubbed with spices, roasted and served in a fragrant tamarind curry
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Stop fearing salt and start using it properly
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Creamy grits, crispy leeks, and a sweet and spicy leek jus make this breakfast irresistible for dinner
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Black bean soup, with mild and wild variations. Perfect for a cold day.
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Gâteau de crêpes with chocolate pastry cream and dulce de leche
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Mexican tomato-flavored rice (arroz a la Mexicana) - easy, but worth learning the fine points
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Red-curry fried rice with seared pineapple
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A tale of love between a boy and his cast-iron skillet
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Bocoles (masa and black bean cakes) with spicy yams
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Jicama, radish and Valencia orange salad
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Guacamole so good your friends will be begging you to make it again
