michaelnatkin in Seattle, WA
total posts: 320
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If you can get your hands on fresh porcini, don't chop them up! Pan sear them in large pieces for maximum enjoyment of a special mushroom.
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Braised fennel - and learn the right way to braise
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Have you ever used freekeh? It is a roasted green wheat product from the Middle East. This recipe shows you how to make it into "meatballs".
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Homemade chile con limon (Mexican spicy sour condiment)
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Bruschetta with lightly cooked cherry tomatoes and fresh ricotta
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Peach-Sour Cream Buckle - a simple summer dessert to share with the ones you love
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Tomato sushi (yes, that's vegetarian!)
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Strawberry "shortcake" with cornbread and tarragon whipped cream
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Mushrooms escabeche (sauteed with vinegar) make a great vegetarian side dish or taco filliong
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Smoky vegetarian frijoles charros (Mexican cowboy beans)
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Coconut Rice with Black Beans, Plantains, and Mango Salsa
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Seared watermelon with flavors of summer
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Three easy vegetarian banchan (Korean side dishes)
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Artichaut Marinières - Artichokes Cooked in White Wine and Garlic
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Methi dal (Indian lentil soup with fresh fenugreek or spinach)
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Bucatini with smoked asparagus and gorgonzola
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Pan-fried gnocchi with radicchio, leeks and ricotta salata
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Warm Grapes, Toasted Pita Bread and Ricotta Salata
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Gobi masala - quick and delicious vegetarian cauliflower curry
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Fruit salad? A modern interpretation.
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Chickpea soup with spinach and tomatoes (vegetarian, vegan, and gluten-free)
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Carrot soup amuse bouche using a method from Nathan Myhrvold's Modernist Cuisine
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Crostini with Lentils Du Puy, Truffle Cheese and Apples
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Crispy, garlicky smashed potatoes with gremolata
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Kimchi fried rice (kimchi bokkeumbap)
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Chanterelles in a corn sauce with Asian pear slaw
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Pretzel-infused ice cream - that's right, it tastes like pretzels! Amazing with caramel sauce.
