michaelnatkin in Seattle, WA
total posts: 320
herbivoracious.com
Moroccan carrot salad suitable for a hungry ghost
herbivoracious.com
Khao soi - curry noodles from Chiang Mai in Thailand, vegetarian style
herbivoracious.com
Roasted maitake mushroom in smoky tea broth
herbivoracious.com
Gorditas with roasted mushrooms. The mushrooms are cooked twice - once in the oven to concentrate flavors, and a second time with onions, tomatoes and spices.
herbivoracious.com
Saffron risotto with watercress puree and spring vegetables
herbivoracious.com
{recipe} Compressed celery & fennel salad with frozen shaved bleu cheese
herbivoracious.com
Sichuan spicy cauliflower and an absurd coincidence
herbivoracious.com
Vegetarian enchiladas de mole - and a very easy mole you can make in half an hour
herbivoracious.com
Vietnamese cabbage, tofu and gerb Salad – gói bắp cải dậu phụ.
herbivoracious.com
Cavatelli with super-slow roasted broccoli and harissa
herbivoracious.com
Posset - the most delicious dessert you've never heard of
herbivoracious.com
Sous vide shiitake congee - and a culinary challenge!
herbivoracious.com
Smoked tofu buns, in the style of David Chang's pork buns {recipe}
herbivoracious.com
Vegetarian Bibimbap – Korean Rice with vegetables, kochujang, and an egg
herbivoracious.com
Sunflower butter cookies - like peanut butter cookies, but suitable for folks with peanut allergy
herbivoracious.com
Sichuan Peppercorn Peanuts – A Snack That Wants A Beer
herbivoracious.com
Fried artichokes with orange-olive oil emulsion {recipe}
herbivoracious.com
Vegan "bacon" from king oyster mushrooms - it's all in the rub
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Strawberries and cream birthday cake, Momofuku Milk Bar style {recipe}
herbivoracious.com
Pan-fried polenta with chickpea stew, king oyster mushrooms and city-harvested fig puree
herbivoracious.com
Caramelized banana and buttermilk panna cotta - vegetarian, no gelatin {recipe}
herbivoracious.com
Potatoes with crispy curry leaves. Curry leaves are so aromatic. And they aren't (generally) in curry powder. {recipe}
herbivoracious.com
Savory cardoon flan. Cardoon looks like celery but tastes like artichoke. Here's how to work with it.
herbivoracious.com
Onion pakora - like onion rings, but with a spiced chickpea flour batter
herbivoracious.com
Red Rice and Avocado with Crispy Burdock Chips
herbivoracious.com
Wacky chana chaat - a spicy Indian chickpea snack with a very American ingredient substitution
herbivoracious.com
"Caviar" lentils with crispy shallots and roasted garlic
herbivoracious.com
Amba - a quick version of an Iraqi-Israeli pickled mango condiment
herbivoracious.com
Rigatoni with spicy tomato sauce - a cross between Pasta alla Norma and Penne alla Vodka {recipe}
herbivoracious.com
Nectarine and tomato salad with a Korean-inspired dressing. Very on-trend.
herbivoracious.com
Zucchini and chickpea tagine with big Moroccan flavors. A very flexible vegetarian recipe that you can adapt to a wide variety of ingredients.
