michaelnatkin
total posts: 210
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Spicy homemade nori seasoning for popcorn
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Vegetarian tofu & kimchi dinner for one - in ten minutes
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Peppery red wine capellini cooked by the absorption method
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Vegetarian mandu - Korean-style potstickers
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Baby artichokes, braised with fennel and cherry tomatoes
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Interview with Mark Bitterman, one of the world's leading experts on culinary salts
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Crispy polenta cakes over braised cabbage and white beans, with a mustard-ale sauce
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Not all salads are raw! Tender carrots and thinly sliced radishes make this one elegant.
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Fresh fettuccine with broccoli raab in a light, lemony tomato sauce
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Vegetarian tacos with achiote tofu and grilled pineapple salsa
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Vegetarian lentils and mushrooms, Spanish-style
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Vegetarian Jap Chae - Korean glass-noodle stir fry
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Chopped salad - simple, classic, and satisfying
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Avocado with grapefruit tartare and yuzu gelee
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Gomashio - a Japanese condiment made from ground sesame seeds and sea salt
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One-bowl banana muffins are great for baking with kids
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The SuperFrico grilled cheese sandwich - it's extra crispy!
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Tea-scented fog, drinking chocolate, tea pudding
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Thai tofu salad (yam taohu) - an easy and delicious way to use tofu
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Japanese eggplant in a kaffir-lime scented coconut milk curry
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Roasted cauliflower and white bean salad with an orange-infused vinaigrette
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Avocado and kumquat, and what happens when flavors get out of balance
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Brussel sprout gratin, with heretical technique
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Chocolate pudding pop "cooked" on a homemade anti-griddle, with multiple garnishes
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Eggplants rubbed with spices, roasted and served in a fragrant tamarind curry
