1245

michaelnatkin in Seattle, WA

total posts: 330

herbivoracious.com

Austin-style breakfast tacos

Austin-style breakfast tacos

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{recipe} Roasted pumpkin ice cream

{recipe} Roasted pumpkin ice cream

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{recipe} Chanterelle tostadas - did you know that wild mushrooms are used in Mexican cuisine?

{recipe} Chanterelle tostadas - did you know that wild mushrooms are used in Mexican cuisine?

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The secret to perfectly roasted green beans

The secret to perfectly roasted green beans

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Tofu with radishes and shiso - who knew shiso could be cooked like a vegetable?

Tofu with radishes and shiso - who knew shiso could be cooked like a vegetable?

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Whole Bean Ful Medames – With Fava Beans or Marrowfat Peas

Whole Bean Ful Medames – With Fava Beans or Marrowfat Peas

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Kale fried rice

Kale fried rice

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Lentil and cucumber salad - perfect for potlucks. Includes a trick to keep the cucumbers from watering down the dressing.

Lentil and cucumber salad - perfect for potlucks. Includes a trick to keep the cucumbers from watering down the dressing.

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Why did I wait so long to start making my own kimchi?

Why did I wait so long to start making my own kimchi?

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Learn how to make vegetarian Vietnamese salad rolls (gỏi cuốn). This version has a shiso & tofu filling combo and a sweet chili dipping sauce.

Learn how to make vegetarian Vietnamese salad rolls (gỏi cuốn). This version has a shiso & tofu filling combo and a sweet chili dipping sauce.

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Moroccan carrot salad suitable for a hungry ghost

Moroccan carrot salad suitable for a hungry ghost

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Khao soi - curry noodles from Chiang Mai in Thailand, vegetarian style

Khao soi - curry noodles from Chiang Mai in Thailand, vegetarian style

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Roasted asparagus with pistachio puree

Roasted asparagus with pistachio puree

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Roasted maitake mushroom in smoky tea broth

Roasted maitake mushroom in smoky tea broth

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Gorditas with roasted mushrooms. The mushrooms are cooked twice - once in the oven to concentrate flavors, and a second time with onions, tomatoes and spices.

Gorditas with roasted mushrooms. The mushrooms are cooked twice - once in the oven to concentrate flavors, and a second time with onions, tomatoes and spices.

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Saffron risotto with watercress puree and spring vegetables

Saffron risotto with watercress puree and spring vegetables

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{recipe} Compressed celery & fennel salad with frozen shaved bleu cheese

{recipe} Compressed celery & fennel salad with frozen shaved bleu cheese

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Sichuan spicy cauliflower and an absurd coincidence

Sichuan spicy cauliflower and an absurd coincidence

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Vegetarian enchiladas de mole - and a very easy mole you can make in half an hour

Vegetarian enchiladas de mole - and a very easy mole you can make in half an hour

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Vietnamese cabbage, tofu and gerb Salad – gói bắp cải dậu phụ.

Vietnamese cabbage, tofu and gerb Salad – gói bắp cải dậu phụ.

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Cavatelli with super-slow roasted broccoli and harissa

Cavatelli with super-slow roasted broccoli and harissa

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Posset - the most delicious dessert you

Posset - the most delicious dessert you've never heard of

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Sous vide shiitake congee - and a culinary challenge!

Sous vide shiitake congee - and a culinary challenge!

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Smoked tofu buns, in the style of David Chang

Smoked tofu buns, in the style of David Chang's pork buns {recipe}

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Vegetarian Bibimbap – Korean Rice with vegetables, kochujang, and an egg

Vegetarian Bibimbap – Korean Rice with vegetables, kochujang, and an egg

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Sunflower butter cookies - like peanut butter cookies, but suitable for folks with peanut allergy

Sunflower butter cookies - like peanut butter cookies, but suitable for folks with peanut allergy

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Sichuan Peppercorn Peanuts – A Snack That Wants A Beer

Sichuan Peppercorn Peanuts – A Snack That Wants A Beer

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Fried artichokes with orange-olive oil emulsion {recipe}

Fried artichokes with orange-olive oil emulsion {recipe}

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Vegan "bacon" from king oyster mushrooms - it

Vegan "bacon" from king oyster mushrooms - it's all in the rub

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Strawberries and cream birthday cake, Momofuku Milk Bar style {recipe}

Strawberries and cream birthday cake, Momofuku Milk Bar style {recipe}

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Pan-fried polenta with chickpea stew, king oyster mushrooms and city-harvested fig puree

Pan-fried polenta with chickpea stew, king oyster mushrooms and city-harvested fig puree

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Caramelized banana and buttermilk panna cotta - vegetarian, no gelatin {recipe}

Caramelized banana and buttermilk panna cotta - vegetarian, no gelatin {recipe}

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Potatoes with crispy curry leaves. Curry leaves are so aromatic. And they aren

Potatoes with crispy curry leaves. Curry leaves are so aromatic. And they aren't (generally) in curry powder. {recipe}

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Savory cardoon flan. Cardoon looks like celery but tastes like artichoke. Here

Savory cardoon flan. Cardoon looks like celery but tastes like artichoke. Here's how to work with it.

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