metamint in Slovenia
total posts: 12
metamint.wordpress.com
Spring fresh pea soup, with secret ingredient - apple to emphasise the creamy sweetness. Simple and delectable.
metamint.wordpress.com
Poached egg on sauted dandelions on toast. Perfect for spring brunch or breakfast.
metamint.wordpress.com
Sweet potato gnocchi filled with goat cheese and covered with basil pesto. Delicious, filling but not heavy, made gluten free.
metamint.wordpress.com
Winter treat of cinnamon apples filled with raisin millet porridge. Gluten free healthy desert everybody will love.
metamint.wordpress.com
Red onion pie with prosciutto. Make sure to use oat flour and cold ingredients for the crust and you’ll end up with flakiest crust possible. And do not over complicate it, it is supposed to be a dead easy meal for the hollow p
metamint.wordpress.com
Wine chaudeau - sweet and creamy egg foam made with strong red wine - warming and delicious winter dessert. Perfect after heavy dinners.
metamint.wordpress.com
Melt in your mouth soft cookies with ginger spicy to keep you warm.
metamint.wordpress.com
Here is a simple yet elegant galette with artisan bakery quality, so do not make it to perfect, just add plenty of juicy plums.
metamint.wordpress.com
So, here is a warm salad for the first cold days, with root vegetables and last fresh basil leaves as the reminder for the summer.
metamint.wordpress.com
Turn blackberries into purple-white popsicles. Refreshing and healthy summer sweet on a stick.
metamint.wordpress.com
Pair fresh figs with prosciutto and you’ll end up in salty sweet heaven of Mediterranean flavors. Perfect appetizer for Italian pasta, lasagnas...
metamint.wordpress.com
Bring out the sweetness of cherry tomato by roasting them in the oven. Adding goat cheese and mint makes a perfect bruschette topping.
