merrygourmet in florida
total posts: 83
www.merrygourmet.com
Avocado and mango salsa, with a kick from jalapeno. A great side dish to serve with fish or grilled meats.
www.merrygourmet.com
Pomegranate gelato - cool, creamy, and refreshing.
www.merrygourmet.com
Strip steak marinated with a delicious olive oil and herb marinade - recipe adapted from Thomas Keller's Ad Hoc at Home version.
www.merrygourmet.com
Sweet summer corn and black bean salad, with torn romaine lettuce and cherry tomatoes.
www.merrygourmet.com
The Pamplemousse Cocktail - pomegranate juice, vodka, grapefruit juice, and lime juice.
www.merrygourmet.com
Orecchiette pasta with peas, asparagus, and bacon. A great springtime/summertime meal.
www.merrygourmet.com
Fresh St. Augustine shrimp, roasted simply with rosemary and thyme.
www.merrygourmet.com
Potato gnocchi, melt in your mouth pasta. The perfect comfort food.
www.merrygourmet.com
The Mulderbosch cabernet sauvignon rosé from South Africa - a great weeknight (or weekend!) wine.
www.merrygourmet.com
Roasted red pepper and pine nut dip. The perfect make-ahead appetizer.
www.merrygourmet.com
Simple lunch of tomato and goat cheese tart with fresh basil from the herb garden.
www.merrygourmet.com
Plant City strawberries put to good use in a strawberry-almond cream tart.
www.merrygourmet.com
The vegetable you just thought you hated: shaved rutabaga with butter.
merrygourmet.com
Grilled pork tenderloin with a spicy lemon, rosemary, and red pepper marinade.
merrygourmet.com
These lemon shortbread bars were made in a one-to-one ratio of lemon filling to shortbread, just enough tartness to balance the sweetness.
