total posts: 95
Lemon layer cake with lemon cream cheese frosting.
Shrimp and sausage with creamy stone-ground grits.
Rich Chocolate Bundt Cake.
Spicy zucchini and ricotta fritters.
Creamy Southern-style stone-ground grits, made in a slow-cooker.
Pumpkin cheesecake with gingersnap crust.
Roasted tomato soup. An easy soup for lunch or dinner.
Decadent chocolatey chocolate chip cookies.
Frozen peanut butter pie. Made for a dear friend, and for those of us who love her.
Balsamic roasted summer vegetables.
Heirloom tomato, sweet summer corn, and Vidalia onion tart. A great savory tart for brunch or a light dinner.
Strawberry Dream Cake - made with real strawberries and cream cheese frosting.
Mint chocolate chip ice cream, made with fresh mint from the garden.
Pistachio and dried cherry icebox cookies.
Potato doughnuts with cinnamon and cardamom.
Slightly fruity and perfectly-sweet olive oil ice cream.
For your next cocktail hour - The Jasmine.
A quick vegetarian lunch - chickpea salad with feta cheese, tomatoes, and herbs.
Cold chickpea (garbanzo bean) salad with preserved lemon, herbs, and parmesan.
Lightened-up cream cheese biscuits - great for breakfast or for snacking.
Meatballs baked in a crushed tomato sauce. A great family dinner.
Homemade blueberry pie with a lattice top crust.
Decadent chocolate stout layer cake with chocolate malt buttercream frosting. A dessert that's bound to impress.
The St Germain and Ruby Red cocktail. Lovely pink drink for Valentine's day...or any other day of the year.
Balsamic roasted Brussels sprouts. The vegetable you just thought you didn't like.
Meyer lemon almond cake with a Meyer lemon glaze. Can't have too much lemon!
The easiest, no-fail chocolate fudge.
Homemade buttermilk biscuits - for breakfast or just for snacking.
Comfort food: herbed white bean and sausage stew.
An old family recipe for my husband's grandma's sweet potato casserole with pecan streusel topping.
Homemade pumpkin pie, my journey to update a classic holiday dessert.
Hearty beef and bean chili - comfort food for cool fall and winter nights.
Homemade all-butter pie crust dough.
Homemade honey mustard, made with Vidalia onions.