merrygourmet in florida
total posts: 65
www.merrygourmet.com
Homemade pumpkin pie, my journey to update a classic holiday dessert.
www.merrygourmet.com
Hearty beef and bean chili - comfort food for cool fall and winter nights.
www.merrygourmet.com
Homemade honey mustard, made with Vidalia onions.
www.merrygourmet.com
Tom Kah soup - coconut milk, lemongrass, chicken, chili paste, mushrooms - from Kaosamai thai food truck in Seattle, WA.
www.merrygourmet.com
A rich chilled no-cook soup made with juicy peaches and tomatoes, with just a bit of jalapeno pepper for a kick.
www.merrygourmet.com
The perfect tailgating food: guacamole with fresh corn.
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A delicious sangria, guaranteed to cause instant happiness.
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Fresh apricots, roasted, then turned into delicious scones.
www.merrygourmet.com
Frozen mango margarita made with mint-infused simple syrup.
www.merrygourmet.com
Homemade pizza dough made with white wine and honey; topped with chicken sausage, thinly sliced red onions, and broccoli.
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Creamy risotto made in the pressure cooker! Fresh corn makes it extra special.
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Tomato and watermelon pair perfectly in this refreshing summer salad with basil vinaigrette and a sprinkling of feta.
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Almond cake - rich, satisfying, delicious, and easy to make.
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Moist buttermilk corn muffins made with fresh corn.
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Avocado and mango salsa, with a kick from jalapeno. A great side dish to serve with fish or grilled meats.
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Pomegranate gelato - cool, creamy, and refreshing.
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Strip steak marinated with a delicious olive oil and herb marinade - recipe adapted from Thomas Keller's Ad Hoc at Home version.
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Sweet summer corn and black bean salad, with torn romaine lettuce and cherry tomatoes.
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The Pamplemousse Cocktail - pomegranate juice, vodka, grapefruit juice, and lime juice.
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Orecchiette pasta with peas, asparagus, and bacon. A great springtime/summertime meal.
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Fresh St. Augustine shrimp, roasted simply with rosemary and thyme.
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Potato gnocchi, melt in your mouth pasta. The perfect comfort food.
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The Mulderbosch cabernet sauvignon rosé from South Africa - a great weeknight (or weekend!) wine.
www.merrygourmet.com
Roasted red pepper and pine nut dip. The perfect make-ahead appetizer.
www.merrygourmet.com
Simple lunch of tomato and goat cheese tart with fresh basil from the herb garden.
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Plant City strawberries put to good use in a strawberry-almond cream tart.
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The vegetable you just thought you hated: shaved rutabaga with butter.
merrygourmet.com
Grilled pork tenderloin with a spicy lemon, rosemary, and red pepper marinade.
merrygourmet.com
These lemon shortbread bars were made in a one-to-one ratio of lemon filling to shortbread, just enough tartness to balance the sweetness.
