total posts: 58
Chicken chinese style - poached in a master stock, you won't get chicken any more juicy and moist than this!
Wild Rice salad with dried cranberries, toasted nuts and and an orange and maple dressing.
what to do with those extra herbs?
Orecchiette with broccoli, anchovies and chilli. Don't knock it till you try it....
Rhubarb meringue tart made with a silky rhubarb curd, biscuity tart base and light marshmallowy meringue.
Super smoky eggplant dip - amazing balance of delicious flavours!
Just in time for Bastille Day - make these delicious french choux pastry snacks called Chouquettes sprinkled with pearl sugar.
Buta no kakuni - braised pork belly in soy, mirin and sake. Meltingly soft, unctuous and deliciously rich.
honey panna cotta with roasted quince and honeycomb
roast beetroot soup with persian feta and walnut crouton.
Apricot rosemary crumble bars - intriguing combination that works beautifully together, give it a go, you won't regret it!
flour tortillas - once you make your own it will be tough to go back to store-bought!
Prawn soft shell tacos...light and fresh, perfect for the summer weather!
Roasted pumpkin and garlic soup ...perfect winter warmer.
Momofuku compost cookies...to.die.for!
Tuna Zuke-Don - marinated tuna sashimi on rice.
Grape crostata with frangipane
Fresh tomato, basil and ricotta tartine
Shakshuka or Eggs in Purgatory
Caramelized Pork Banh Mi - Vietnamese sandwich that will be hard to stop at one!
pain aux raisins or escargots made with lusciously soft brioche dough.
lamb, harissa and almond sausage rolls
hot cross buns with earl grey tea soaked sultanas, currants and raisins.
Chicken braised with figs, honey and vinegar - ready in 30 mins, one pot wonder and super tasty to boot!