mekuno
total posts: 252
angorian.livejournal.com
Orange Cardamom Blancmange, in a vintage mold.
www.thekitchn.com
Pearly steel-cut oatmeal with coconut, pecans, cinnamon, and Nature's caramel...
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Bake a cake from scratch - here's why it's healthier than a box mix. But can you prove it's nearly as fast? Take our challenge!
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Boil and eat your eggs straight out of these bright little egg cups.
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Goat milk Brie and cranberry sauce, doctored up just so...
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How to start a CSA farm share program in your neighborhood.
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Wild mushroom pasta sauce - rich and creamy yet with no cream
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Do chimps ever burn themselves? No! They use one of these...
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Jamón ibérico (Iberian ham) from Spain - coming soon!
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We have a crush on the secret ingredient of a perfect winter salad.
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The ultimate test: do you love them more than eggs and bacon? Sushi? Fish tacos? Valentines for food-lovers.
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Double Shot Chocolate Cake with espresso whipped cream
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Tired of scraping down your KitchenAid mixer bowl? Check out the SideSwipe - the mixer blade that does it for you.
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The Nature Matching System - placemats with color blocks in the colors of fruits and vegetables. Match your plate to the colors and see how you're doing!
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Pack your homemade candy into old-fashioned goodie bags. Here's how... (hint: they're cheap to make)
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Old-fashioned Christmas candy: Cocoa Molasses Toffees
kitchen.apartmenttherapy.com
Honey-roasted figs with rosemary: served with soft cheese and pepper crackers they make a heavenly (and easy) appetizer.
kitchen-notebook.blogspot.com
A guide to French pastries and the varieties of French patisseries.
kitchen.apartmenttherapy.com
Creamy, silky zucchini garlic soup - without a drop of cream in it!
kitchen.apartmenttherapy.com
Spiced cream and plum verrines with cinnamon almonds
