total posts: 230
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Chubby teapot! New line from Normann Copenhagen, seen at ICFF, including our absolutely favorite new teapot!
Four-eyes cutlery: Wear your chopsticks in your glasses...
Witches' Kitchen utensils from Tord Boontje, handmade by artisans and part of his Design with Conscience series
Cured ham and Araucana eggs... Green Eggs and Ham!
Fresh fava bean puree and a simple dinner with friends.
The best spring cocktail ever!
Make your own snack bars with this recipe for Dried Fruit and Nut Bars.
Pizza for breakfast!
Gorgeous French treasures for the table
Almost-instant desserts - here are a few ideas. What are your favorite quick desserts?
How do real chefs cook at home? Take a tour of one elite chef's Brooklyn kitchen...
Mint ice cream with mint-chocolate-sandwich cookie chunks. First ice cream of the season!
A slideshow tour of the best bookstore in the world!
Silicone pig lid (with steam vents for a nose!), duck-billed sauce bottle and more from the new MoMA Japan collection
Linguine with mussels (braised in beer!). Easy and non-intimidating.
Kitchen tour with a hot, hot pink mixer at the center.
Egg whites in drinks are back. Try the cool, creamy, old-fashioned Ramos Gin Fizz.
A beautiful kitchen in Sweden
Send in a photo of your ugliest, most beat-up, terrible pan for a chance to win one of these new Staub 12" fry pans. They're beautiful!
One-dish dinner: Spelt farotto with artichokes, tuna, and Parmesan.
Cupcakes in style - a baking pan and carrier all in one.
All about spelt.
How to get a perfect crispy sugar top on your crème brûlee.
Local ostrich eggs at Whole Foods! (And blue-green emu eggs too...)
A photo tour of Clotilde's favorite Paris shops - to celebrate the new Paris guide to food from Chocolate & Zucchini.
Blueberry lavender cream pie
Bake some bread this weekend...
Yet another KitchenAid mixer add-on paddle... The BeaterBlade.
DIY Simple Syrup - a key ingredient in all those caipirinhas, mint juleps, mojitos, and other warm weather drinks.
Amazing fold-out kitchen in a London studio flat, profiled by the Kitchn. [Ed. note: this is an amazing streamlined use of space--makes me feel a little better about the possibilities of my small apartment future]
How to adapt European kitchen appliances for American voltage and outlets, on the Kitchn
Meyer lemon grain salad with spelt, couscous, asparagus, almonds and goat cheese.
New from Fiesta - three-piece mixing bowls.
Classic formula for a fast and balanced weeknight dinner in The Kitchn
Spring baking: Shaker Meyer Lemon Pie in progress