total posts: 230
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Nutmegs, with grater included! Which country is so enlightened as to include basic tools in spice jars? France
President Obama's afternoon snack. Meanwhile, his staff was eating something very different over in the Roosevelt Room!
A beautiful, easy spread of wedding cakes. Also, a recipe for a cake that is hot, hot pink inside!
Bacon Pops!! Bacon, goat cheese, herbs, and pecans... on a stick.
A sushi roller!
Do you ever forget what's in your fridge or freezer? Here's a PDF to help you remember, and to use up the food you buy each week.
Sour cream and cucumber salad with dill, shallots and toasted mustard seeds.
Get inspired by more sophisticated cake pop flavors and toppings; coconut, raspberry chocolate, dried cherries, pistachios...
Ina Garten's wonderful lemon cake, dressed up with buttercream for spring.
How to make little Easter egg cakes - you don't even need a special pan!
Do you know what these are? Hint: they go into a very, very popular beverage.
A recipe for Rice Krispie Easter eggs in strawberry, peanut butter, and chocolate flavors!
Herb garden lamb roast for Easter, with thyme, rosemary, and other herbs. So easy!
Quick celery root (celeriac) salad with capers, lemon, and parsley. It's root vegetables spring style!
Carrot-apple oatmeal cake with broiled coconut topping and molasses cream cheese icing.
An easy jam and shortbread tart, with apricot jam and pistachios.
How to make cake pops (from scratch) ... A guide for us beginners.
How to dry fresh pasta.
A healing treat for sore throats: Influenza Sorbet from Jeni's Ice Cream! Ginger, honey, OJ, and a walloping dose of bourbon.
A visit to a traditional Kenyan restaurant: homestyle food like fried tilapia, sukuma wiki, ugali, chapati, and the chicken special!
How to peel shallots. A pictorial guide and tips on an easier way to peel lots of shallots.
A pictorial guide to making dumplings from Kenny Lao of the Rickshaw Dumpling Bar in New York City.
Kale and potato puree: just three (sometimes four) ingredients and you have an warm, filling, and healthy winter side dish.
Fava bean dip with roasted garlic, yogurt and thyme. Light and creamy, and good with crackers and contraband winter vegetables!
Prunes stewed with port, cinnamon, and citrus. Warm and delicious on oatmeal!
Updating your recipes? Here are clean, modern recipe cards and printable templates.
Hot and sour mushroom, cabbage, and rice soup. Nourishing and spicy!
A review of Mark Bittman's braised turkey
Pistachio and chive goat cheese on puff pastry wafers - these appetizers and a few more as inspiration for holiday hors d'ouevre.
How to make carrot flowers.
Election Cherry Pie!
Butternut Squash and Coconut Jam - sweet and gooey like dulce de leche, warm and spiced for fall. Spread on bread with goat cheese!
Very quick dessert: Roasted grapes drizzled with walnut oil, and tossed with brown sugar and butter.
Tiny sour crab apples put to good use. Poached in sweet wine they are a lovely hors d'oeuvre.
How to shape a perfect round loaf, step by step in pictures.