mekuno
total posts: 252
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The new Bodum Bistro toaster. Is it OK to call a toaster sexy?
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How to make rich, creamy ice cream with only ONE ingredient, and NO ice cream maker.
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A tour of Delancey: Molly of Orangette's new pizza restaurant opening this week in Seattle.
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How to make elote: a Mexican street fair snack of roasted sweet corn topped with cheese and other goodies.
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How to make county fair-style lemon shake ups at home.
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A review of a dangerously addictive homemade granola recipe with an unusual ingredient: Olive oil.
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A glamourous (and dramatic!) makeover for a tiny New York City kitchen.
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How to bake a loaf of No-Knead Bread on the grill. So easy, and it doesn't heat up your oven (or your kitchen).
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10 fast, easy recipes for summer weeknight suppers, including this orzo with arugula and cherry tomatoes.
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Vegetarian summer supper: Potato, squash, and goat cheese gratin.
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Healthier dipping sauces for grilled and steamed artichokes.
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Five great peanut butter snacks and treats, including peanut butter popcorn and peanut butter and honey fudge balls.
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Quinoa tabbouleh: a gluten-free recipe for this summer salad.
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Have an abundance of tarragon in the garden? Try it infused in summer drinks, like iced tea and spritzer.
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Peaches roasted in dessert wine and served with creme fraiche.
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Peanut butter ice cream (no eggs!) with chunks of Trader Joe's chocolate-covered mini peanut butter crackers.
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Mini pan of Spanish seafood paella - great idea for an appetizer or hors d'ouevre.
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Surprisingly easy strawberry tart with dark chocolate ganache, mascarpone filling, and a toasted oat shortbread crust.
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How to make crunchy, crispy, healthy granola bars at home.
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Nutmegs, with grater included! Which country is so enlightened as to include basic tools in spice jars? France
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President Obama's afternoon snack. Meanwhile, his staff was eating something very different over in the Roosevelt Room!
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A beautiful, easy spread of wedding cakes. Also, a recipe for a cake that is hot, hot pink inside!
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Bacon Pops!! Bacon, goat cheese, herbs, and pecans... on a stick.
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Do you ever forget what's in your fridge or freezer? Here's a PDF to help you remember, and to use up the food you buy each week.
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Sour cream and cucumber salad with dill, shallots and toasted mustard seeds.
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Get inspired by more sophisticated cake pop flavors and toppings; coconut, raspberry chocolate, dried cherries, pistachios...
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Ina Garten's wonderful lemon cake, dressed up with buttercream for spring.
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How to make little Easter egg cakes - you don't even need a special pan!
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Do you know what these are? Hint: they go into a very, very popular beverage.
