mekuno
total posts: 230
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How to make awesome milk foam for your coffee without a frother, espresso machine, or any other fancy equipment.
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How to store cheese properly, so it doesn't dry out or acquire the taste of plastic.
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Tips on using color in the kitchen, from a master kitchen designer.
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Bok choy, gai lan, gai choy: A guide to Asian greens.
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Hershey's ultimate chocolate brownies - gooey and warm.
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Look! A flying chicken! What do you think of All-Clad's new Ultimate Chicken Roaster?
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The perfect ice cream to go with fall desserts: Brown butter ice cream!
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Grape and goat cheese galettes with a touch of rosemary and pine nuts.
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How to make granola bars just like NutriGrain's Fruit and Nut Bars.
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Peach and cornmeal upside-down cake - a skillet dessert.
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The new Bodum Bistro toaster. Is it OK to call a toaster sexy?
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How to make rich, creamy ice cream with only ONE ingredient, and NO ice cream maker.
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A tour of Delancey: Molly of Orangette's new pizza restaurant opening this week in Seattle.
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How to make elote: a Mexican street fair snack of roasted sweet corn topped with cheese and other goodies.
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How to make county fair-style lemon shake ups at home.
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A review of a dangerously addictive homemade granola recipe with an unusual ingredient: Olive oil.
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A glamourous (and dramatic!) makeover for a tiny New York City kitchen.
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How to bake a loaf of No-Knead Bread on the grill. So easy, and it doesn't heat up your oven (or your kitchen).
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10 fast, easy recipes for summer weeknight suppers, including this orzo with arugula and cherry tomatoes.
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Vegetarian summer supper: Potato, squash, and goat cheese gratin.
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Healthier dipping sauces for grilled and steamed artichokes.
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Five great peanut butter snacks and treats, including peanut butter popcorn and peanut butter and honey fudge balls.
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Quinoa tabbouleh: a gluten-free recipe for this summer salad.
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Have an abundance of tarragon in the garden? Try it infused in summer drinks, like iced tea and spritzer.
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Peaches roasted in dessert wine and served with creme fraiche.
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Peanut butter ice cream (no eggs!) with chunks of Trader Joe's chocolate-covered mini peanut butter crackers.
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Mini pan of Spanish seafood paella - great idea for an appetizer or hors d'ouevre.
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Surprisingly easy strawberry tart with dark chocolate ganache, mascarpone filling, and a toasted oat shortbread crust.
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How to make crunchy, crispy, healthy granola bars at home.
