mekuno
total posts: 252
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Banana split... for breakfast! No, there's no ice cream. Just thick Greek yogurt and a few other goodies.
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Avocado breakfast pudding, with milk, honey, and crushed almonds.
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An amazingly delicious Sticky Orange Cake with Marmalade glaze. It just happens to be vegan (and to take only 5 minutes to mix up).
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Chewy molasses cookies with fresh ginger and a dash of black pepper - drizzled with a crunchy, tangy lemon glaze.
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5 tips (and a recipe) for perfect crêpes, from Suzette in Portland. There's a surprise ingredient, too - a fermented one.
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How to make mango and coconut sticky rice, Thai-style.
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Bargain booze! Seven bar professionals give us their picks for the best cheap bottles of liquor.
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How to make a killer strawberry milkshake. Not too hard -- all creamy, all strawberry!
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Kugelhopf breakfast rolls! Buttery, flaky dough dipped in butter and rolled in cinnamon sugar.
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Halfway cookies! Chewy cookie bottom, marshmallow meringue top. They're an old classic but we update them with step-by-step pictorial instructions.
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How to make lasagna: A step by step tutorial, with pictures.
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All about Chioggia beets - they have some great nicknames!
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Rich, flaky, cream biscuits that can be made in less than 15 minutes.
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An easy recipe for rich, meaty, delicious lamb (or beef!) ragu, simmered for hours with half a bottle of wine.
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A tip for easier clean-up after making homemade granola.
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How to roast a chicken: A step-by-step tutorial with photos for every step. Result - a crispy-skinned, tender chicken in an hour!
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How to make scallion pancakes: A foolproof recipe and photo tutorial for making chewy, crispy, savory pan-fried flatbread.
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Butterscotch pudding, creamy and homemade. A review of Shuna Fish Lydon's recipe.
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How to make peppermint mocha, just like Starbucks! Make it at home; it's cheaper and even more yummy.
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Candied sweet potato marshmallows! Leave the mini marshmallows off your Thanksgiving casserole and make these instead.
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How to make awesome milk foam for your coffee without a frother, espresso machine, or any other fancy equipment.
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How to store cheese properly, so it doesn't dry out or acquire the taste of plastic.
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Tips on using color in the kitchen, from a master kitchen designer.
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Bok choy, gai lan, gai choy: A guide to Asian greens.
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Hershey's ultimate chocolate brownies - gooey and warm.
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Look! A flying chicken! What do you think of All-Clad's new Ultimate Chicken Roaster?
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The perfect ice cream to go with fall desserts: Brown butter ice cream!
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Grape and goat cheese galettes with a touch of rosemary and pine nuts.
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How to make granola bars just like NutriGrain's Fruit and Nut Bars.
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Peach and cornmeal upside-down cake - a skillet dessert.
