total posts: 50
Mocha Éclairs with Espresso Crème Anglaise
Typically from Palma de Mallorca, cuartos are served with hot chocolate or a cup of sorbet.
[DB] Daring Bakers: Chocolate Eclairs by Pierre Herme
[DB] Daring Bakers August Challenge - eclairs!
A Pierre Herme recipe
[DB] CHOCOLATE ECLAIRS (The Daring Bakers) - Recipe by Pierre Hermé
[DB] Pierre Herme's Chocolate Eclairs
Moroccan Batbout Bread
When life hands you zucchinis....make dumplings!
Tehina (tahini / sesame paste) shortbread rounds
Italian Herb and Cheese Bubble Bread is wonderful for sopping up a Roasted Heirloom Tomato and Sausage Sauce! Need I say more?
Deep Dish Quiche with broccoli, leek, zucchini and pancetta all nestled in a flaky pie crust.
Me Want Cookie...er, Cupcake
Bakerella's smiley face cake pops [**note: totally cute and surprisingly easy recipe]
A simple, visually stunning way to serve Brie or Camembert.
Don't be afraid of chicken feet. They make a wonderful stock and they can also be grilled.
One type of decorative sushi, made with smoked salmon
A tart with zucchini filling and topping.
Chinese Tea Eggs
Hapanleipä - Finnish Sour Rye Bread
Shrimp Balls with Sweet Chili-Garlic Sauce. And it's all homemade!
Sweet and sticky BBQ Pork
sweet and sticky honey & hoisin glazed chicken wings
Refreshing Fennel and Cucumber Salad
Everyburger: a Japanese chocolate treat.
Rice and Fennel Salad
so good and so simple, really. honey-apricot sesame chicken.
Kung Pao Chicken!!
The Great Gnocchi Debate - a head to head comparison of 4 different cooking methods.
Check out this flower tutorial, plus enter the chance to win Warren Brown's new book Cake Love!
BAKED EGGS AND MUSHROOMS IN HAM CRISPS
handmade adorable sugar paste dolls
Sfoglia is a shell-shaped pastry made with overlapping, crisp layers of tissue-thin dough encasing a filling made of semolina, ricotta, sugar, cinnamon, eggs, and bits of candied citrus.
How to make a checkerboard cake without a special pan!