total posts: 50
realfoodforrealpeople.blogspot.com
Garlicky falafel with cilantro and freshly cooked chickpeas ~ baked, not fried.
havecakewilltravel.com
Tahini Bread Rolls
www.sfgate.com
Fennel and Grappa Risotto with Meyer Lemon
www.thehungrymouse.com
How to make stovetop espresso. It's strong and oh-so-tasty!
fortheloveofcooking-recipes.blogspot.com
Roast chicken thighs with fingerling potatoes, artichoke hearts, lemon and garlic. A tasty and healthy meal.
www.peterandrewryan.com
perfect pepperoni bread!
www.italianfoodforever.com
Celebrate Italian Carnevale with these tasty fried pastries!
britishfood.about.com
Colcannon is one of Ireland's most famous dishes. It's quick and easy and to make and a great side dish to any meal.
vipantrywedonthaveablogblog.blogspot.com
Chinese Crisp Roasted Pork, 100% edible crackling.
takeitlikeit.blogspot.com
Breaking from the dead of winter to remember my California trip with this avocado, artichoke, pesto and feta flatbread. I can almost feel the sun!
thecookscollection.blogspot.com
[DB] Daring Bakers Creative Challenge - Tuiles!!
www.notquitenigella.com
[DB] Heart shaped Tuiles and Taramasalata-the Daring Bakers January challenge.
Onion Tomato and Cheese Galette.
kitchensojourn.com
Simple shaved fennel salad with lemon juice and orange zest.
indochinekitchen.com
Frikadel potatoes - indonesian style with dutch influence
warmolives.blogspot.com
This vintage, two ingredient recipe at Warm Olives will ruin you for regular saltine crackers.
www.deliciousdays.com
thin breadsticks, grissini, painted jet black with squid ink
www.buffchickpea.com
Meyer Lemon Sorbet...and don't forget to submit your lemon recipes!
chiccookiekits.blogspot.com
Heart Day lolly cookies decorated with licorice.
rosas-yummy-yums.blogspot.com
Buttermilk Honey Bread - Recipe by Beth Hensperger "The Bread Bible".
scrapingtheskillet.com
Lemon Bars made with honey to sweeten and our next door neighbors lemons! Lemony and delicious!
www.theperfectpantry.com
Green grapefruit curd, a perfect filling for tarts.
raegunwear.blogspot.com
Homemade Chinese wontons, a family tradition and a little how to fold them video. So yummy.
lateliervi.blogspot.com
Matcha cookies
kyotofoodie.com
Mochibana is a Japanese New Year’s decoration that uses white and pink colored mochi wrapped around willow branches to simulate blossoms. Why do people use mochi rather than real flowers?
briannalee.wordpress.com
Pecorino and Thyme Shortbread Crackers
neckredrecipes.blogspot.com
Honeycomb Biscuit ~ Kuih Rose. A very popular Chinese New Year snack.
www.eatingclubvancouver.com
Preserved Lemons: beautiful and easy to make. We used it for our Moroccan Chicken Tagine.
palachinka.blogspot.com
Dark chocolate soufflés, in a can!
Piggy cookie on a stick. (No "Lord of the Flies" reference intended.)
Best. chocolate. cake. ever.
dlynz.blogspot.com
Orange Cranberry Scones - sweet and tart and so good for breakfast or brunch.
savoringtimeinthekitchen.blogspot.com
Crispy, spicy, roasted potatoes
Pasta shaping tutorial - tortelloni.