total posts: 112
Blueberry Scones with Lemon Glaze
Morels with Pappardelle and Braised Beef Short Ribs
Spanish tapas: potato pancakes with smoked salmon
Cajun Chicken Pasta.
Brownie Pudding - worth every calorie.
Asian inspired salmon cakes
Browned butter bourbon banana bread.
Bánh mì, from January's Bon Appetit feature on meatballs.
Lamb kofte with a yogurt tahini and muhammara, from January's Bon Appetit.
Focaccia with rosemary and thyme
Almond, Cinnamon, Coconut Granola
Chicken lettuce wraps - a nice break from all the carbs.
Lobster Mac and Cheese with Truffles
[recipe] Aushak - delicious Afghan dumplings, recipe from Ruth Reichl.
Magic Cookie Bars: Eagle Brand debuted this recipe in the 60's. It's an oldie but a goodie.
Butternut Squash Risotto with Morels
Braised kale with pasta - Molly Wizenberg's recipe from Bon Appetit
Asparagus and Spinach pesto: the perfect way to get your serving of vegetables.
It's fall, it's football season, it's time for chili
Orzo salad with pesto and arugula.
Fried Sage, and other fun things to do with fresh herbs.
Jicama and Corn Salad
Peach Pie. Deliciously gooey and a perfect way to honor the season's peaches
Tomato Curry - a finalist in The Washington Post's Tomato Recipe Contest!
Pineapple Salsa. Served with freshly grilled shrimp and guacamole in a warm tortilla.
Fried, Green Tomatoes. Sweet, tangy and irresistible with a light panko crunch.
Raspberry and Hibiscus Sorbet with red wine and fresh herbs.
Fish tacos at Sunshine Grill on Grand Cayman
Healthy General Tso's Chicken. You won't miss the frying.