meganjgordon
total posts: 69
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New Breakfast Inspiration: Blueberry Buckle made with Oat Flour and Summer Berries
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Farmers Market Berries Awaiting a warm whole-wheat drop biscuit and whipped cream.
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A stone fruit slump: a perfect rustic fruit dessert
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The breakfast buffet at The Intercontinental Hotel, Hong Kong
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Breakfast dumplings from The Four Seasons, Shanghai
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Healthy Comfort Food: Roasted Radicchio and White Beans
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Overnight Yeasted Waffles with Homemade Pomegranate Syrup
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Homemade Strawberry Ice Cream using a tip from David Lebovitz (hint: vodka!)
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Simple recipe for a classic Southern dessert: banana pudding
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My love affair with Jim Lahey: Rustic Whole Wheat, No--Knead Bread
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Spring asparagus in a simple, vegetarian soup.
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A substantial salad: Asian Cabbage and Tofu Salad with Peanut Dressing.
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Usher in spring with a simple recipe for Oven-Braised Lentils
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Warm Grains with Red Cabbage and Ricotta Salata
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A lovely recipe for a moist, spiced buttermilk cake with a unique "secret" ingredient
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Mexican Hot Chocolate made with Ibarra. Perfect for these cold, winter days.
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Inspired by beautiful Rancho Gordo beans, a simple yet satisfying side dish: Baked Lima Beans with Onion, Tomato, and Parsley
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A new take on an old favorite: Cinnamon Cardamom Snickerdoodles
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The perfect cure for the winter-day blues: a crisp Fattoush salad with citrus dressing.
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Simple, hearty minestrone made with pancetta, parmesan, and a little pesto
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Celebrate the New Year with a simple, satisfying dish of Lucky black-eyed peas!
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Quick and simple morning couscous made with coconut milk and toasted almonds
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Gingery, slightly spicy, and sweet: Traditional Hermit Bars
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A warming spiked cider recipe made with the Italian liquor, Tuaca.
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A bright, crisp simple fall salad of apples and celery root. Quick, easy, and refreshing.
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Remember those creepy lunch box pies you had as a kid? Well these are the real deal: lovely, hand-held apple pies.
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Dare I say this moist, pudding-like cake may replace our traditional pumpkin pie this year?!
