total posts: 78
Springtime Pasta with peas, arugula, and prosciutto.
January Lemon Pie (aka Shaker Lemon Pie)
Fresh Cranberry & Orange Scones
Pumpkin Spice Muffins
Salted Caramel Cupcakes
Old-Fashioned Butterscotch Pudding
Rustic Fig and Almond Cream Galette
Chunky Peanut Butter Cookies
Giant Buttermilk and Cheddar Biscuits
Deep, Dark Chocolate Brownies
My version of the classic Pimm's Cup
New Breakfast Inspiration: Blueberry Buckle made with Oat Flour and Summer Berries
Celebrate Summer with Apricot Hand Pies
Farmers Market Berries Awaiting a warm whole-wheat drop biscuit and whipped cream.
A stone fruit slump: a perfect rustic fruit dessert
The breakfast buffet at The Intercontinental Hotel, Hong Kong
Breakfast dumplings from The Four Seasons, Shanghai
Whole Wheat Chocolate Chip Cookies!
Healthy Comfort Food: Roasted Radicchio and White Beans
Overnight Yeasted Waffles with Homemade Pomegranate Syrup
Homemade Strawberry Ice Cream using a tip from David Lebovitz (hint: vodka!)
Simple recipe for a classic Southern dessert: banana pudding
My love affair with Jim Lahey: Rustic Whole Wheat, No--Knead Bread
Blackberry Cornmeal Muffins
Spring asparagus in a simple, vegetarian soup.
A substantial salad: Asian Cabbage and Tofu Salad with Peanut Dressing.
Usher in spring with a simple recipe for Oven-Braised Lentils
Warm Grains with Red Cabbage and Ricotta Salata
Homemade English Muffins
A lovely recipe for a moist, spiced buttermilk cake with a unique "secret" ingredient
Mexican Hot Chocolate made with Ibarra. Perfect for these cold, winter days.
Inspired by beautiful Rancho Gordo beans, a simple yet satisfying side dish: Baked Lima Beans with Onion, Tomato, and Parsley
A new take on an old favorite: Cinnamon Cardamom Snickerdoodles
The perfect cure for the winter-day blues: a crisp Fattoush salad with citrus dressing.