meganjgordon
total posts: 69
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Herbed Fresh Pea and Quinoa Soup with Lemony Yogurt
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Rhubarb Breakfast Cake made with whole-grain flours
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Cocoa Almond Grain Energy Bars (Quick, No-Bake, On-the-Go)
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Slow-Roasted Green Beans: A New Addition to Thanksgiving This Year {recipe}
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Warm Spice Cookies from the Jerusalem Cookbook. {recipe}
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Roasted Butternut Squash and Apple Soup with Cilantro Walnut Pesto
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Almond Meal Cookies with Cacao and Coconut from The Sprouted Kitchen Cookbook
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Dark Coffee Ice Cream with Toasted Almonds and Chocolate Flecks. Inspired by Jenni's Ice Cream. {recipe}
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Strawberry Biscuit Bars: Light, Fluffy and Simple.
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Summer mornings: Homemade Yogurt with Roasted Strawberries and Toasted Amaranth.
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Nigel Slater's Soft Chocolate Hazelnut Cookies. Simple and Decadent.
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Malted Vanilla Ice Cream with Chocolate Crackle
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Spring Coleslaw with Parsley, Celery, Chives and Poppy Seeds!
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Leftover buttermilk no more! Try this overnight strained buttermilk yogurt with mangoes and crushed pistachios.
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Cardamom Snacking Cake with Pistachios and Orange. Perfect for breakfast or with afternoon tea!
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The perfect winter lunch: White Bean, Barley and Kale Stew
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Dark Chocolate Pot de Crèmes with Cocao Nibs and Sea Salt
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Celebrate Summer with Slow-Roasted Rosemary Tomatoes
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Springtime Pasta with peas, arugula, and prosciutto.
