meganjgordon
total posts: 48
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Dark Chocolate Pot de Crèmes with Cocao Nibs and Sea Salt
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Celebrate Summer with Slow-Roasted Rosemary Tomatoes
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Springtime Pasta with peas, arugula, and prosciutto.
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New Breakfast Inspiration: Blueberry Buckle made with Oat Flour and Summer Berries
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Farmers Market Berries Awaiting a warm whole-wheat drop biscuit and whipped cream.
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A stone fruit slump: a perfect rustic fruit dessert
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The breakfast buffet at The Intercontinental Hotel, Hong Kong
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Breakfast dumplings from The Four Seasons, Shanghai
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Healthy Comfort Food: Roasted Radicchio and White Beans
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Overnight Yeasted Waffles with Homemade Pomegranate Syrup
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Homemade Strawberry Ice Cream using a tip from David Lebovitz (hint: vodka!)
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Simple recipe for a classic Southern dessert: banana pudding
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My love affair with Jim Lahey: Rustic Whole Wheat, No--Knead Bread
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Spring asparagus in a simple, vegetarian soup.
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A substantial salad: Asian Cabbage and Tofu Salad with Peanut Dressing.
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Usher in spring with a simple recipe for Oven-Braised Lentils
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Warm Grains with Red Cabbage and Ricotta Salata
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A lovely recipe for a moist, spiced buttermilk cake with a unique "secret" ingredient
