total posts: 70
mayihavethatrecipe.com
Penne Pasta with Cauliflower and Kale Walnut Pesto - Surprisingly creamy, deliciously healthy
Take eggs to a whole new level. Shakshuka is quick and easy to make and it is perfect to brunch, breakfast, lunch or dinner.
Blueberry Lime Frozen Margaritas - Can be made with or without rum for the whole the family to enjoy
Easy to make, this gluten free cinnamon raisin quinoa granola is crunchy, nutritious and packed with protein.
It tastes like pizza, but it’s not pizza, it looks like a donut, but it’s not a donut. A fun little snack for kids and adults.
Goat cheese & gouda pair perfectly with wild mushrooms and multigrain bread in this decadent grilled cheese sandwich.
Adapt this paleo fruit crisp to any season and choose your favorite fruit on the bottom and add a nutty crunchy topping.
Home made paleo and vegan almond yogurt with the power of chia seeds and the freshness of persimmons and pomegranates.
Vegetarian spinach, pine nuts and raisin “meatballs” contrast perfectly with the spicy tomato sauce. Great vegan, vegetarian & Paleo entrée.
Transform the classic baba ghanoush dip into a main dish by adding beluga lentils and pomegranate seeds. Add crunchy bread and you are in heaven!
{recipe} Dark chocolate, pomegranate, and pumpkin seeds (pepitas) make a festive little bite-sized chocolate treat.
{recipe} Frozen greek yogurt treats speckled with juicy red pomegranate
{recipe} We suggest you make two batches of these cookies. They are that good!
Lest’s give spinach the attention that kale has taken away! Light, crispy, tangy salt and vinegar spinach chips, light, tasty, crunchy and totally addictive. We chose a salt and vinegar flavoring. What flavor will you choos
{recipe} Forget about the bread! This gluten free stuffing is made with grated sweet and yukon gold potatoes and seasonal chestnuts and apples.
{recipe} A flavorful vegan and gluten free gravy made with beer, sweet onion and aromatic spices
{recipe} Vegan apple cinnamon baked donuts with a sweet cinnamon glaze. Possibly the best donuts you will ever have...
Creamy, spicy, delicious vegan and gluten free pumpkin ice cream with crunchy pecans and a hint of whiskey.
Vegan Chocolate Stout Cupcakes with whiskey filling and homemade irish cream frosting. Do we need to say more?
Super healthy zucchini quinoa cakes are enhanced by the creamy and hoorseradish alioli
Super easy and fast to make frozen chocolate and hemp brownie bites. Slightly sweet and refreshing. Simply awesome. Vegan and Gluten Free
Better than a cookie. Light and crispy lemon and chia seed biscotti
{recipe} Crunchy, healthy and colorful raw broccoli salad with beans, peppers and corn finished with a creamy dressing
Refreshing gluten free and Vegan banana and chocolate ice cream sandwiches
Vegans can also enjoy a nice juicy burger. This recipe is made with organic 3 grain tempeh and black beans. Enjoy!
Healthy, velvety, creamy and spicy carrot soup. Vegan and dairy free
Vegan tahini ice cream with pistachios and cardamom infused halvah sauce. Perfectly unique and delicious.
Warm celery salad infused with Middle Eastern Spices a real treat!
Super Foods Salad beets, avocados, pecans and a great chia seed dressing
Raw artichoke salad with black cured olives, sun dried tomatoes and chives. A simple dressing of extra virgin olive oil and lemon. Delicious!
Fresh, spring salad with juicy fennel, sweet blood orange and crunchy toasted hazelnuts.
Purple asparagus salad with blue cheese, pears and goji berries. A burst of color and freshness perfect for Spring
Super tasty Mediterranean sandwich. Tender eggplant, colorful peppers, warm mediterranean spices, creamy egg and crunchy bread. Perfection!
Have you ever had romesco? It is awesome! Paired with a manchego grilled cheese twice as awesome. Seriouly give it a try!