142682

maurizio in Albuquerque, NM

total posts: 7

foodtravelthought.com

{recipe} An easy and healthy recipe for whole wheat sourdough made at home with only a few simple ingredients!

{recipe} An easy and healthy recipe for whole wheat sourdough made at home with only a few simple ingredients!

foodtravelthought.com

{recipe} High hydration Tartine-style sourdough with an incredibly open crumb -- all from home.

{recipe} High hydration Tartine-style sourdough with an incredibly open crumb -- all from home.

foodtravelthought.com

{recipe} Tartine style high hydration sourdough bread at home. A light and tender crumb at 80% hydration!

{recipe} Tartine style high hydration sourdough bread at home. A light and tender crumb at 80% hydration!

foodtravelthought.com

{recipe} Tartine olive sourdough bread is an incredibly rich and rustic loaf. This entry shows you how to easily make this table bread at home using a natural yeast starter.

{recipe} Tartine olive sourdough bread is an incredibly rich and rustic loaf. This entry shows you how to easily make this table bread at home using a natural yeast starter.

foodtravelthought.com

{how-to} 7 EASY steps to making an incredible sourdough starter from scratch. With this starter and a little bit of flour, water, and salt, you can make some of the best bread you

{how-to} 7 EASY steps to making an incredible sourdough starter from scratch. With this starter and a little bit of flour, water, and salt, you can make some of the best bread you've ever tasted.

foodtravelthought.com

{recipe} A complete how-to guide on making a Tartine-style decadent walnut sourdough at home. A completely organic and natural bread made with only flour, water, salt, and yeast.

{recipe} A complete how-to guide on making a Tartine-style decadent walnut sourdough at home. A completely organic and natural bread made with only flour, water, salt, and yeast.

foodtravelthought.com

One of my best baked sourdough loaves ever. By effectively managing my sourdough starter I was able to get a nice and light crumb, dark and brittle crust, and a taste to die for.

One of my best baked sourdough loaves ever. By effectively managing my sourdough starter I was able to get a nice and light crumb, dark and brittle crust, and a taste to die for.

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