2280

mattwright

total posts: 115

mattikaarts.com

Eccles Cake - the classic British tea cake.

Eccles Cake - the classic British tea cake.

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collard greens, mushrooms, proscuitto, apple brandy and sage on toast

collard greens, mushrooms, proscuitto, apple brandy and sage on toast

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Winter Squash Chutney

Winter Squash Chutney

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Home curing Bresaola (Italian spiced beef)

Home curing Bresaola (Italian spiced beef)

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Fish pie - cod, shrimp and herbs.

Fish pie - cod, shrimp and herbs.

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Yellow fin tuna, sage oil, hibiscus salt

Yellow fin tuna, sage oil, hibiscus salt

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Pheasant, juniper berry and thyme Pasty.

Pheasant, juniper berry and thyme Pasty.

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Pan seared Walleye, potato and celeriac cake, pea puree, butternut squash ribbons – or FISH AND CHIPS!!

Pan seared Walleye, potato and celeriac cake, pea puree, butternut squash ribbons – or FISH AND CHIPS!!

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Halibut, Mussels, Fennel, Potato and Lovage – en Papillote with white wine and saffron

Halibut, Mussels, Fennel, Potato and Lovage – en Papillote with white wine and saffron

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Game Terrine - Rabbit, Duck, pork belly and back fat. YUM.

Game Terrine - Rabbit, Duck, pork belly and back fat. YUM.

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Crispy skin Kampachi, Mussels, Risotto Bianco, Chanterelle, pimentón mussel broth

Crispy skin Kampachi, Mussels, Risotto Bianco, Chanterelle, pimentón mussel broth

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Mutton Noisette, flageolet beans, mutton jus

Mutton Noisette, flageolet beans, mutton jus

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A roasted local, pastured chicken on a tiny Seattle island.

A roasted local, pastured chicken on a tiny Seattle island.

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Silver Smelt two ways, roasted beet and savory salad

Silver Smelt two ways, roasted beet and savory salad

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Dandelion and Bacon Salad, with grilled mackerel.

Dandelion and Bacon Salad, with grilled mackerel.

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Pan Roasted Halibut, French cut Romano Beans with Lardons, Salsa Verde

Pan Roasted Halibut, French cut Romano Beans with Lardons, Salsa Verde

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A simple rosemary roast chicken

A simple rosemary roast chicken

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Seafood Paella, with mussels, clams, shrimp and chorizo.

Seafood Paella, with mussels, clams, shrimp and chorizo.

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Zucchini Trifolati with cherry tomatoes and basil

Zucchini Trifolati with cherry tomatoes and basil

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Prosciutto, Spinach and Basil Frittata

Prosciutto, Spinach and Basil Frittata

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Braised Pork Belly, Dragon’s tongue and fava beans, pickled shallots,, braising liquid sauce. (or Pork and Beans!)

Braised Pork Belly, Dragon’s tongue and fava beans, pickled shallots,, braising liquid sauce. (or Pork and Beans!)

mattikaarts.com

I LOVE summer. And farmers markets. Just some simple super ripe tomatoes, fresh mozzarella, basil, awesome olive oil and sea salt

I LOVE summer. And farmers markets. Just some simple super ripe tomatoes, fresh mozzarella, basil, awesome olive oil and sea salt

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True Cod and clams,  sea beans/rocket/English peas, fines herbs fish broth

True Cod and clams, sea beans/rocket/English peas, fines herbs fish broth

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Caramelized Miso Rice cakes, crsipy skin salmon, sesame julienne vegetables

Caramelized Miso Rice cakes, crsipy skin salmon, sesame julienne vegetables

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Miners lettuce salad, with baby beets, beet greens, rapini and spring garlic

Miners lettuce salad, with baby beets, beet greens, rapini and spring garlic

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Fava bean, pea and mint ravioli - basil oil and pine nuts.

Fava bean, pea and mint ravioli - basil oil and pine nuts.

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Kona Kampachi - cooked three ways

Kona Kampachi - cooked three ways

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Halibut, saffron-mussel liquor velouté, fava beans, watercress and fresh peas

Halibut, saffron-mussel liquor velouté, fava beans, watercress and fresh peas

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Kampachi Tartare

Kampachi Tartare

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Carrot and radish salad - the perfect simple, easy spring treat

Carrot and radish salad - the perfect simple, easy spring treat

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Clam Linguine

Clam Linguine

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Pimm’s No. 1 cup (cocktail) and Dama Bianca (fennel and celery salad)

Pimm’s No. 1 cup (cocktail) and Dama Bianca (fennel and celery salad)

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Skewers - 3 ways. Kona Kampachi skewers shown.

Skewers - 3 ways. Kona Kampachi skewers shown.

mattikaarts.com

Salmon, crispy salmon skin, purple potatoes and a great herb dijon broth

Salmon, crispy salmon skin, purple potatoes and a great herb dijon broth

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