total posts: 115
Eccles Cake - the classic British tea cake.
collard greens, mushrooms, proscuitto, apple brandy and sage on toast
Winter Squash Chutney
Home curing Bresaola (Italian spiced beef)
Fish pie - cod, shrimp and herbs.
Yellow fin tuna, sage oil, hibiscus salt
Pheasant, juniper berry and thyme Pasty.
Pan seared Walleye, potato and celeriac cake, pea puree, butternut squash ribbons – or FISH AND CHIPS!!
Halibut, Mussels, Fennel, Potato and Lovage – en Papillote with white wine and saffron
Game Terrine - Rabbit, Duck, pork belly and back fat. YUM.
Crispy skin Kampachi, Mussels, Risotto Bianco, Chanterelle, pimentón mussel broth
Mutton Noisette, flageolet beans, mutton jus
A roasted local, pastured chicken on a tiny Seattle island.
Silver Smelt two ways, roasted beet and savory salad
Dandelion and Bacon Salad, with grilled mackerel.
Pan Roasted Halibut, French cut Romano Beans with Lardons, Salsa Verde
A simple rosemary roast chicken
Seafood Paella, with mussels, clams, shrimp and chorizo.
Zucchini Trifolati with cherry tomatoes and basil
Prosciutto, Spinach and Basil Frittata
Braised Pork Belly, Dragon’s tongue and fava beans, pickled shallots,, braising liquid sauce. (or Pork and Beans!)
I LOVE summer. And farmers markets. Just some simple super ripe tomatoes, fresh mozzarella, basil, awesome olive oil and sea salt
True Cod and clams, sea beans/rocket/English peas, fines herbs fish broth
Caramelized Miso Rice cakes, crsipy skin salmon, sesame julienne vegetables
Miners lettuce salad, with baby beets, beet greens, rapini and spring garlic
Fava bean, pea and mint ravioli - basil oil and pine nuts.
Kona Kampachi - cooked three ways
Halibut, saffron-mussel liquor veloutÃ©, fava beans, watercress and fresh peas
Carrot and radish salad - the perfect simple, easy spring treat
Pimmâ€™s No. 1 cup (cocktail) and Dama Bianca (fennel and celery salad)
Skewers - 3 ways. Kona Kampachi skewers shown.
Salmon, crispy salmon skin, purple potatoes and a great herb dijon broth