mattwright
total posts: 79
mattikaarts.com
Pan seared Walleye, potato and celeriac cake, pea puree, butternut squash ribbons – or FISH AND CHIPS!!
mattikaarts.com
Halibut, Mussels, Fennel, Potato and Lovage – en Papillote with white wine and saffron
mattikaarts.com
Game Terrine - Rabbit, Duck, pork belly and back fat. YUM.
mattikaarts.com
Crispy skin Kampachi, Mussels, Risotto Bianco, Chanterelle, pimentón mussel broth
mattikaarts.com
A roasted local, pastured chicken on a tiny Seattle island.
mattikaarts.com
Silver Smelt two ways, roasted beet and savory salad
mattikaarts.com
Dandelion and Bacon Salad, with grilled mackerel.
mattikaarts.com
Pan Roasted Halibut, French cut Romano Beans with Lardons, Salsa Verde
mattikaarts.com
Seafood Paella, with mussels, clams, shrimp and chorizo.
mattikaarts.com
Zucchini Trifolati with cherry tomatoes and basil
mattikaarts.com
Braised Pork Belly, Dragon’s tongue and fava beans, pickled shallots,, braising liquid sauce. (or Pork and Beans!)
mattikaarts.com
I LOVE summer. And farmers markets. Just some simple super ripe tomatoes, fresh mozzarella, basil, awesome olive oil and sea salt
mattikaarts.com
True Cod and clams, sea beans/rocket/English peas, fines herbs fish broth
mattikaarts.com
Caramelized Miso Rice cakes, crsipy skin salmon, sesame julienne vegetables
mattikaarts.com
Miners lettuce salad, with baby beets, beet greens, rapini and spring garlic
mattikaarts.com
Fava bean, pea and mint ravioli - basil oil and pine nuts.
mattikaarts.com
Halibut, saffron-mussel liquor velouté, fava beans, watercress and fresh peas
mattikaarts.com
Carrot and radish salad - the perfect simple, easy spring treat
mattikaarts.com
Pimm’s No. 1 cup (cocktail) and Dama Bianca (fennel and celery salad)
mattikaarts.com
Salmon, crispy salmon skin, purple potatoes and a great herb dijon broth
mattikaarts.com
Black cod, roasted beets and baby russet’s, sauteed dandelion leaves.
mattikaarts.com
Super easy, super tasty grilled leeks. My new favorite way of serving them.
mattikaarts.com
Banana bread with rum raisins and toasted pumpkin seeds
