total posts: 115
Beef Short Rib Fricassee with creme fraiche and root vegetables
Home Cured Salami. Tasting and production.
Pork and apple brandy rillette recipe
How to make salami at home
How to cure Guanciale at home. Guanciale is salt and air cured pork jowl - think really porky bacon!
Step by step instructions on getting the perfect roast potato.
Food Photography tips from a class with the amazing Penny De Los Santos
The best way to roast a goose.
Making salami at home. After 1 month of hanging this salami is finally ready for slicing!
Cooking in Bali - recipes and photography from a traditional Balinese cooking class
Brussel Spout Gratin
Making traditional dry cured Salami at home
Roast beets, sage gelée, hazelnut & bay foam
Meat curing at home - the bresaola is done!
Seared Halibut, flageolet beans with sofrito, garlic confit and kale
A great method for keeping seafood fresh at home for longer.
Seared Halibut, Mussels & onions in a cider broth - a video showing to perfectly sear halibut, cook mussels, and plate this dish inspired by classic French cooking
Steamed halibut, roasted porcini mushrooms, pickled sea beans, lemongrass sauce
An article on food photography setup, concentrating on the post production work (photoshop)
A simple green salad is elevated with fines herbs, hazelnuts and a mix of flavors and textures from frisee and butter lettuce. All with a sharp, simple vinaigrette
Salmon is cured is salt, sugar and lots of citrus zest to make the perfect light lunch with a green salad.
Spring onion and sherry soup, with wild wood sorrel
Clam and Braised Pork belly soup - a modern take on clam chowder
King salmon belly crudo, with shaved fennel and radish, mandarin gastrique
Beef wellington - beef tenderloin, wrapped in mushroom puree, prosciutto and puff pastry.
Beet Salad, with parsley, garlic, sherry vinegar and olive oil. Simple, and the most amazing and fast way to work with beets.
Mackerel, flageolet beans, guanciale, preserved lemon, parsley oil
Vietnamese beef, mushroom and noodle salad
Home cured duck prosciutto, fried egg and arugula sandwich
Seafood Miso Soup. A mix of shellfish and monkfish tail in a dashi/miso broth
Home Cured Duck Prosciutto
Braised Oxtail Ragu
Duck and Cognac Rillettes