mattwright
total posts: 75
mattikaarts.com
Step by step instructions on getting the perfect roast potato.
mattikaarts.com
Food Photography tips from a class with the amazing Penny De Los Santos
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Making salami at home. After 1 month of hanging this salami is finally ready for slicing!
mattikaarts.com
Cooking in Bali - recipes and photography from a traditional Balinese cooking class
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Seared Halibut, flageolet beans with sofrito, garlic confit and kale
mattikaarts.com
A great method for keeping seafood fresh at home for longer.
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Seared Halibut, Mussels & onions in a cider broth - a video showing to perfectly sear halibut, cook mussels, and plate this dish inspired by classic French cooking
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Steamed halibut, roasted porcini mushrooms, pickled sea beans, lemongrass sauce
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An article on food photography setup, concentrating on the post production work (photoshop)
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A simple green salad is elevated with fines herbs, hazelnuts and a mix of flavors and textures from frisee and butter lettuce. All with a sharp, simple vinaigrette
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Salmon is cured is salt, sugar and lots of citrus zest to make the perfect light lunch with a green salad.
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Spring onion and sherry soup, with wild wood sorrel
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Clam and Braised Pork belly soup - a modern take on clam chowder
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King salmon belly crudo, with shaved fennel and radish, mandarin gastrique
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Beef wellington - beef tenderloin, wrapped in mushroom puree, prosciutto and puff pastry.
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Beet Salad, with parsley, garlic, sherry vinegar and olive oil. Simple, and the most amazing and fast way to work with beets.
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Mackerel, flageolet beans, guanciale, preserved lemon, parsley oil
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Home cured duck prosciutto, fried egg and arugula sandwich
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Seafood Miso Soup. A mix of shellfish and monkfish tail in a dashi/miso broth
mattikaarts.com
collard greens, mushrooms, proscuitto, apple brandy and sage on toast
