total posts: 11
A classic Mexican dish Chiles en Nogada (Chilies In Walnut Sauce) representing Mexican Independence with the colors of the flag.
Fresh light local Baja scallops cooked to perfection with a smoky sweet strawberry chile morita purée.
Fresh Baja Shrimp Cocktail from a fish market in Mexico
This Mexican White Rice (arroz blanco) is very versatile and pairs well with almost any dish.
Long considered a Mexican delicacy Flor de Calabaza (Squash Blossoms) are delicious prepared with epazote, and stuffed in a corn tortilla.
Tres Leches Cake (Three-Milk Cake) is a wonderful dense, moist cake topped with vanilla whipped cream.
This special complex blend of Mexican Chili, herbs and spices is used in creating Birria De Chivo (Goat Stew).
Stuffed Cactus In Batter - Nopales Rellenos y Rebozados
Mouthwatering deep golden brown Carnitas
Risotto de Mar - Creamy risotto blended with various local seafood and cheeses topped with yellowtail and babysquid.
Crisp thin bacon wrapped around a sizzling Hot Dog...