total posts: 8
Homemade roasted marshmallow ice cream, sandwiched between chocolate wafers.
Croquembouche filled with passion fruit curd and covered in crackling caramel. For the Daring Bakers.
Blackberry mango custard tarts, with a crisp pate sucree crust. For Tuesdays with Dorie.
Burnt sugar ice cream sandwiched between homemade graham crackers. For Tuesdays with Dorie.
Feta cheese and cilantro buns--the perfect snack or accompaniment to soup.
Seville orange marmalade for the Daring Bakers' challenge.
Almond shortbread thumbprints filled with lemon curd. For Tuesdays with Dorie.
Tiramisu! From scratch, including the mascarpone and ladyfingers. With a coffee jelly garnish. For the Daring Bakers' February challenge.