total posts: 8
Panna Cotta made with Vanilla Sugar and ground candy cap mushrooms mixing sweet with earthy!
Grilled Rabbit Adobo
Stinging Nettle Pesto with whole wheat pasta, toasted pine nuts and grilled onions.
Turtle Soup with a Poached Duck Egg
Grilled Pizza with Buffalo Sausage and sautéed fresh Hedgehog Mushrooms
Huckleberry Creme Puree with Vanilla Crème Fraiche & Tellicherry Pepper Syrup
Braised Wild Boar Belly with Crispy Yukon Gold Potatoes
Thai Salmon “Sliders” with Mango Red Pepper Salsa.