total posts: 18
A Birthday Paella - easier then you think and tastier than you can imagine.....all on the grill.
Instant oatmeal scones? You bet and they come in many flavors. A great new way to eat your oatmeal in the morning.
What could be sweeter then caramelized carrots?
Roasted butternut squash with sage and pepitas. As if this wasn't enough as is.... imagine making a souffle with it. - Daring Cooks Challenge, November 2010
Daring Cooks Challenge....what do you get when you introduce chickpeas to a grape leaf? Falafel in a blanket.
Ricotta Panna Cotta with a sweet basil syrup. It's an operetta in your mouth. The fat lady has sung.
Mascarpone, ricotta, parmigiano reggiano and basil...a good start. Now add eggs, roasted vegetables and a glass of Rose and you have a great finish.
Saffron orzo risotto with fresh steamed favas and spinach. Easy, tasty and sophisticated all in one.
When is fried rice not fried rice? When it's a fried rice ball, of course.
Spanish beans with a French dish....oh mon dieu.
Gotta love it................
Bacon wrapped anything can't be all that bad....but Bacon-Wrapped Grilled Scallops will sooth a savage husband.
Grilled Polenta with Pomegranate Molasses is an easy side that can be paired with most anything....Palestinian Chicken included.
King Salmon Mignons....the ultimate fillet of the King of the Sea. You can make them easily with a 5 ingredient marinade and glaze.
A carrot souffle can be nutritious but paired up with Wyoming Sweet and Sour Pork Tenderloin and it becomes delicious.
My first falafel won't be my last...of course anything with crab in it can't be bad.
The perfect food....covered in bread with ooey, gooey cheesy goodness and maybe a vegetable to make Mom happy. Anything tastes good in a quesadilla.
Basil Leaf Pappardelle....leaves rolled into pasta using a pasta maker. Was a unique and tasty addition to a spring Sunday supper. Step by step pictural.
With carrots like this, even the kids will ask for seconds.