total posts: 38
spoonfedatlanta.com
From Tantra Restaurant and Lounge, Atlanta, GA- Pomegranate Braised Boneless Beef Short Rib- roasted fingerling potatoes, braised greens
from MF Buckhead-Atlanta, GA -Spicy Tuna Tar-Tar wrapped w/ Avocado topped with Caviar Mousse
From Anis Cafe and Bistro, Atlanta, GA-Moules Marinieres-mussels, white wine, garlic, parsley, cream
From Spice Market at the W Hotel-Midtown-Atlanta. Spiced Chicken Samosas, Cilantro Yogurt
From 10 Degrees South- Atlanta-Peri-Peri Chicken- Marinated Cornish hen, butterflied and char-grilled.
From Davio's Northern Italian Steakhouse, Atlanta-GA -Seared Organic Salmon, Sundried Tomato-Mascarpone Orzo, Charred Tomato Battuto
From Savu in Atlanta GA, Black-Eyed Pea Cakes, Pickled Georgia White Shrimp, Grilled Tomato Fondue
spoonfedraleigh.com
From Market Restaurant in Raleigh, NC-Creme Fraiche Cheesecake, topped w/ bourbon-vanilla peaches
From Pacci Ristorante in Atlanta, GA -Duck Confit-Anson Mills Polenta, Gorgonzola, Blackberry Marmalade
From Babette's Cafe in Atlanta, GA -Dried Cherry and Almond Tart
From Raging Burrito in Decatur, GA- Queso Raging Chimi
From The Original El Taco in Atlanta, GA- Spicy Shrimp Ceviche, jicama, orange and cilantro
From the Hibernian Pub in Raleigh, NC-Beer Battered Cod w/tarter and slaw
From Taverna Fiorentina in Atlanta, GA-Calamari Fritti
From Guglhupf in Durham, NC-Pumpkin Tiramisu of Grand Marnier Ladyfingers layered with pumpkin cream & cubed pumpkin in spiced syrup
From JOËL Brasserie in Atlanta, Seared Sea Bass, Sauteed Spinach, Hon Shimeji Mushrooms, Barigoule Sauce
From Repast in Atlanta, GA, Japanese Octopus Carpaccio, Shaved Fennel & Onion Salad
From blu Seafood, Durham- NC, Chincoteaque oysters on the half-shell
From Top Flr, Atlanta, GA- Soft Gnocchi, Duck Confit, Pearl Onion, Wild Mushroom, Preserved Lemon Natural-nage.
From 518 West Italian Cafe- Raleigh, NC_Grilled Organic Scottish Salmon on a local Grilled Corn & Butter bean Salad w/Roasted Red Pepper Vinaigrette
From The Iberian Pig in Decatur, GA-The Iberian Burger: American Wagyu beef, bacon onion relish, mahon cheese, toasted bun
From Revolution in Durham, NC- Annatto seed wafers with Lime Curd and Roasted Figs
From Miso Izakaya in Atlanta, GA- Soft Boiled Soy Egg, over crispy rice
From Serpas True Food in Atlanta, GA- Beignets and Hot Chocolate
From Solas in Raleigh, NC -Golden Dorado w/Jerk seasoning, Mandarin salad, and Vanilla oil
From Escazu Artisan Chocolates in Raleigh, NC. Chipotle Chili & Vanilla bar
The Cupcake Shoppe, Raleigh, NC- Pistachio Lime Cupcake
From Spize Cafe in Downtown Raleigh -Baguette -Cumin Chicken w/ Sweet-chilli mayo
from The Pit in Raleigh, NC-Barbecue Fries-hand-cut fries with melted pimento cheese, chopped 'cue, chives and bbq ranch dressing
From 4th & Swift in Atlanta, GA-Sugar Doughnuts w/ Peach Jam, Rye Ice Cream
From Aqua Blue in Roswell, GA-Miso Glazed Chilean Sea Bass-pan seared, served w/ Baby Bok Choy, sauteed spinach in a lush shitake mushroom broth
From Mura in Raleigh, NC-Cucani Roll-Four spears of kani crab surrounding avocado and cream cheese, wrapped in layers of finely sliced cucumber and soaked in Sunomono sauce with smelt roe
From Busy Bee Cafe in Raleigh, NC. Poulet Rouge Breast- Hoppin John (Carolina Gold Rice & Sea Island Red Peas), Crispy Collard Greens, Bourbon-blk pepper chicken jus.
From Zely & Ritz in Raleigh, NC -Ceviche