total posts: 49
thespoonfeeds.com
From The Fiction Kitchen in Raleigh, NC. Vegan Cheesecake with Oreo Crust, Strawberry, and Strawberry Coulis
Seasonal Irish Soda Bread from La Farm Bakery in Raleigh, NC
Calamari Fritti- breaded and fried calamari served w/ a rustic marinara sauce from Mia Francesca
yourkitchencamera.com
How to Make Your Food Photography Festive with Holiday Lights.
Learn How to Food Style Vanilla Ice Cream that Never Melts.
Atlanta's Chef Jay Swift writes about how he got his restaurant national press by shooting his own food photography.
How to Food Style Maple Syrup for Food Photography {not food}
Frappes from Saladelia, NC. How to Backlight Beverages for Better Food Photography.
Sushi from MF Buckhead, Atlanta. The Importance of Light in Food Styling
spoonfedraleigh.com
From Little Hen Restaurant in Holly Springs, NC- Double Cut Pork Chop, Pepper Salad
Get up off your seat and shoot! An Easy Tip to Help Find a Background Surface for Engaging Food Photography.
spoonfedatlanta.com
From Tantra Restaurant and Lounge, Atlanta, GA- Pomegranate Braised Boneless Beef Short Rib- roasted fingerling potatoes, braised greens
from MF Buckhead-Atlanta, GA -Spicy Tuna Tar-Tar wrapped w/ Avocado topped with Caviar Mousse
From Anis Cafe and Bistro, Atlanta, GA-Moules Marinieres-mussels, white wine, garlic, parsley, cream
From Spice Market at the W Hotel-Midtown-Atlanta. Spiced Chicken Samosas, Cilantro Yogurt
From 10 Degrees South- Atlanta-Peri-Peri Chicken- Marinated Cornish hen, butterflied and char-grilled.
From Davio's Northern Italian Steakhouse, Atlanta-GA -Seared Organic Salmon, Sundried Tomato-Mascarpone Orzo, Charred Tomato Battuto
From Savu in Atlanta GA, Black-Eyed Pea Cakes, Pickled Georgia White Shrimp, Grilled Tomato Fondue
From Market Restaurant in Raleigh, NC-Creme Fraiche Cheesecake, topped w/ bourbon-vanilla peaches
From Pacci Ristorante in Atlanta, GA -Duck Confit-Anson Mills Polenta, Gorgonzola, Blackberry Marmalade
From Babette's Cafe in Atlanta, GA -Dried Cherry and Almond Tart
From Raging Burrito in Decatur, GA- Queso Raging Chimi
From The Original El Taco in Atlanta, GA- Spicy Shrimp Ceviche, jicama, orange and cilantro
From the Hibernian Pub in Raleigh, NC-Beer Battered Cod w/tarter and slaw
From Taverna Fiorentina in Atlanta, GA-Calamari Fritti
From Guglhupf in Durham, NC-Pumpkin Tiramisu of Grand Marnier Ladyfingers layered with pumpkin cream & cubed pumpkin in spiced syrup
From JOËL Brasserie in Atlanta, Seared Sea Bass, Sauteed Spinach, Hon Shimeji Mushrooms, Barigoule Sauce
From Repast in Atlanta, GA, Japanese Octopus Carpaccio, Shaved Fennel & Onion Salad
From blu Seafood, Durham- NC, Chincoteaque oysters on the half-shell
From Top Flr, Atlanta, GA- Soft Gnocchi, Duck Confit, Pearl Onion, Wild Mushroom, Preserved Lemon Natural-nage.
From 518 West Italian Cafe- Raleigh, NC_Grilled Organic Scottish Salmon on a local Grilled Corn & Butter bean Salad w/Roasted Red Pepper Vinaigrette
From The Iberian Pig in Decatur, GA-The Iberian Burger: American Wagyu beef, bacon onion relish, mahon cheese, toasted bun
From Revolution in Durham, NC- Annatto seed wafers with Lime Curd and Roasted Figs
From Miso Izakaya in Atlanta, GA- Soft Boiled Soy Egg, over crispy rice