total posts: 65
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Speculoos-Apple muffins with caramelized chopped hazelnuts. Simply scrumptious!
Enjoy this delicious boulghour based Armenian dish known as "eetch".
Zucchini & mozarella make such a fabulous edible duet- but for extra magic, sprinkle over some nigella seeds!
Sweet Brioche Swirls with dulce de leche.
Enjoy some homemade cracked black pepper & fig bread with goat cheese.
Make your own vinegar at home with two ingredients and some patience!
Mom's recipe of homemade fig jam with walnut & cloves. Scrumptious in an addictive way.
The last summer tart- figs and violet for a twist! Easy to make, in under 20 minutes!
Magdous- a Middle Eastern speciality made of baby eggplants prepared in a unique way.
Leftover raspberries? Eat some of them, and keep the rest for raspberry-almond muffins!
Veal, purée de pommes de terre (potato purée), roasted vegetables & some decorative tricks!
I've only made cheesecake at home twice in my life- this raspberry one being the second time!
Brownies with a Spanish flair, with turron de jijona & almonds.
Tender chicken breasts cooked in a mixture of yoghurt and a collection of spices.
Caramel scented cake with dulce de leche and crispy pralines.
Shrimps & scallops with squid ink and saffron pasta, asparagus and a delicious saffron based sauce.
Yummy Swiss & Austrian treats, perfect for the holiday season. In the photo: Basler Brunsli, Zimtsterne & bite sized Linz tarts.
Make this at home- salmon, estragon tagliatelle, spinach, lobster & orange zest.
Personalize your very own chocolate bars! Mix and match a base chocolate with your choice of ingredients! A very fun, easy and creative recipe!
This apple cake is full of good-for-you healthy ingredients! Think of it as "an apple (cake) a day keeps the doctor away"...
A moist & rich chocolate cake that bursts with a swirl of Middle Eastern inspired flavours: cardamom, dates & sesame.
Homemade praline nutmeg chocolate truffles with a twist of orange zest. Creamy interior, crispy shell, and super easy to make!
Home made chocolate & jasmine truffles. The flavour combination was inspired by famous Belgian chocolatier Pierre Marcolini.
Making honeycomb candy is quick, easy and fun!
A different kind of panna cotta, bursting with cardamom & mastika flavors and topped off with delicious slices of persimmon
Green tomato jam is delicious, and it even made me eat breakfast...which is a big deal to me as I never have breakfast!
This is now my favourite crème de marrons based cake recipe ever, ever, ever! And it's perfect for autumn!
Not so chocolatey as they seem... these will tickle your tongue and make your tastebuds fizz!
Rose, figs & anise seed together make a wonderful combination in this panna-cotta like dessert.
Strawberry & lime cup topped off with coconut ice cream and white chocolate coated marshmallows rolled in toasted coconut.
Mango "carpaccio" with mint & tequila topped off with coconut ice cream
Fig & Rosewater ice-cream with crushed Pistachios & Dark Chocolate
Which cake to choose? Chocolate, cinammon, pistachio & figs OR morello cherry, chocolate & almonds?
Two scoops of delicious homemade cardamom, pistachio, almond & honey ice-cream!
Fried Angel Hair and Basmati Rice to go with Coriander & Garlic Veal and Asparagus