total posts: 69
compassionatecuisineblog.com
Roasted butternut squash with black bean walnut salad, yogurt and coriander
Molten lava cake {vegan recipe in Portuguese}
A few of my favorite vegan tapas! {recipes in Portuguese}
Spring fava bean radish mint salad
The new PB&J! Raspberry chia jam and Sunflower seed butter sandwich {recipe}
Asparagus pea fritters (vegan)
Caramelized onion quiche {vegan recipe}
Soba noodles with tempeh, vegetables and ginger lime sauce {recipe}
Cherry chia mousse {recipe}
Mashed chickpea avocado sandwich
Chocolate covered hazelnut cookies
Brussel sprouts, lentil, pear and hazelnut salad
Lentil burgers with coleslaw
{recipe in Portuguese and English} Thai curry with noodles, tofu and peanuts
{recipe in Portuguese and English} Beet and chocolate brownies (vegan)
Lentil soup with broccoli, carrots and sweet potatoes
{recipe in Portuguese and English} Açaí yogurt bowl with buckwheat granola
{recipe in Portuguese and English} Butter bean, barley and kale soup
{recipe in Portuguese and English} Banana oat bread with nuts
Chai spiced hot cocoa
Beet and apple soup
Black rice and pine nut stuffed pumpkin slices
{recipe in English and Portuguese} Rye bread with walnuts and raisins
Mushroom lentil pies
{recipe in English and Portuguese} Chocolate bark with almonds and cranberries
Roasted butternut squash, spelt, almonds and apple warm salad with spicy paprika lemon dressing
{vegan, sugar-free recipe in English and Portuguese} Walnut, dried blueberry, and chia muffins
Lentil Balls with coconut milk and tomato sauce
{recipe in English and Portuguese} Peanut butter chocolate granola bars
Roasted chickpea and sweet potato fall salad
Butternut squash pecan mini calzones
{vegan recipe} Apple cake with almond crumble
{recipe} Rye pancakes with caramelized pears
{recipe} Chocolate Cake with Port Wine, vegan