total posts: 5
Chocolate pudding from Tartine Bakery in San Francisco. It just might make you delirious.
Hecka delicious Pecan Crescent Cookies from Baking Illustrated.
Lemon-Blueberry Sour Cream Coffeecake from Baking Illustrated that only gets better with time.
Perfect with a cup of coffee: Cream scones with Currants from Baking Illustrated. I added an egg to make them more cake-like.
Baking my way through Baking Illustrated, I made a fresh fruit tart with pastry cream.