total posts: 252
Cabbuci - Sicilian bread made with durum wheat flour and traditionally cooked in a wood fired oven.
Curried Carrot and Coconut Soup served with puff pastry crostini.
Muhammara - A Middle Eastern capsicum and walnut dip!
Olive Oil and Lemon Cookies - crunchy cookies made with an egg yolk, water and extra virgin olive oil mayonnaise.
Cantucci - traditional Tuscan biscotti with almonds.
Chivo Guisado - aka braised goat Dominican style!
Chocolate Panna Cotta - The recipe with step by step instructions on how to make this classic Italian dessert.
Home-made falafel served in warm whole meal pita with a yoghurt sauce.
Happy Chinese New Year - a tutorial on how to make Chinese 5 spice eggless sugar cookies and how to decorate them.
My family recipe for a very popular Sicilian street food: Arancine - fried balls of saffron rice filled with either a meat or a cheese sauce.
Baci di Alassio - Chewy hazelnut cookies sandwiched with whipped dark chocolate ganache.
Slices of bread, covered with a thick meat sauce, topped with cheese, breaded and fried.
The recipe with step by step instructions for Cazzilli - Crocchè di patate, a very popular street food from Palermo!
Pomegranate Martini - A refreshing drink made with orange liqueur, vodka and pomegranate juice: perfect for Christmas or New Year's Eve!
Il Siciliano Cocktail - The recipe for a refreshing drink inspired by Sicily: Grand Marnier, orange juice and lime.
Polpi bolliti - One of the many dishes of my Sicilian Street Food New Year's Eve Party.
Parcel shaped pasta stuffed with Parmigiano Reggiano and served in chicken broth.
Supplì al telefono - Fried rice balls filled with gooey mozzarella cheese, typical street food from Rome.
The recipe for a classic Italian dish: home-made potato gnocchi with gorgonzola.
Fried olives stuffed with beef, chicken and pork. A typical dish from the Marche region of Italy, the perfect antipasto.
A delicious beef stew made with Rooibos Tea, cinnamon, orange peel, honey and sweet potatoes.
Purcit tal Lat - A Regional Italian dish from Friuli: pork cooked in milk. Great Sunday lunch idea.
How to make healthy and delicious multi grain bread rolls at home.
My great grandmother’s recipe for what is my favourite way to cook and eat eggs: Frittatine alla Parmigiana.
The recipe to make home-made green tea/matcha ice cream the Japanese way!
A classic South East Asian curry: Beef Rendang, made with coconut cream, lemon grass and potatoes and served with boiled rice.
The recipe for a quick and delicious pineapple sorbet. The perfect refreshing treat for a hot summer day!
How to make the best chicken shawarma sandwich! Marinated chicken served in whole meal pita with tomatoes, onions, baked chips and tarator sauce.
Tahitian Lime Mousse Shooters - A great idea to serve a delicious lime mousse at your next dinner party.
Sweet & Spicy Chicken Wings glazed with a finger-licking-delicious sweet & spicy sauce that is slightly sticky!
How to make saffron consommé out of home-made chicken stock and a recipe for tortellini, a typical Italian pasta filled with pork, mortadella, prosciutto and Parmigiano Reggiano.
Make-ahead frozen Margaritas - A very clever idea to serve frozen Margaritas at your next dinner party without spending the evening next to your blender!
The recipe for a classic Cuban cocktail: Mojito. A drink made with rum, lime, mint and sugar.
Risotto con scamorza affumicata - The recipe for an easy and flavourful risotto made with a lightly smoked Italian cheese called scamorza affumicata.