manusmenu in Australia
total posts: 116
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The recipe for hearty and delicious Baked Apples en croute with Butterscotch Sauce!
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The recipe for a scrumptious savoury strudel filled with spinach, pear and Taleggio cheese.
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The recipe for a delicious and colourful pasta dish: Prawn and Zucchini Spaghetti.
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A lighter version of an Italian classic: easy Eggplant Parmigiana.
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A typical risotto from the Italian region of Lombardia: Pumpkin Risotto!
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A quick midweek dinner idea: Honey and Ginger Pork Stir Fry.
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The recipe for deliciously sticky Coca Cola Chicken Wings!
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A traditional Sicilian recipe for sardines: Sarde a Beccafico.
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Chicken Ballotine filled with cold meats and pistachios... the Italian way!
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A healthy tropical drink: Banana, Coconut and Passion Fruit Smoothie.
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The perfect spring sweet: Strawberry Crumble Bars!
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A great variation on a classic: Garam Masala and Preserved Lemon Hummus!
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Spring has come: Lavender macarons filled with Jasmine buttercream.
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How to make crisp Fried Calamari rings at home!
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Canestrelli: simple, buttery shortbread-like cookies, shaped like flowers and covered in icing sugar.
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An easy recipe for a delicious and creamy Coffee and Kahlua Gelato!
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A healthier home-made pizza: Prosciutto, Rocket and Grana Cheese Pizza!
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How to make a delicious Hyderabadi Chicken Biryani: an aromatic Indian rice made with herbs and spices!
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How to make a refreshing accompaniment for any Indian main dish: Raita.
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An ode to Sicily: home-made busiati with eggplant and garlic & thyme breadcrumbs.
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Moist? Check. Chocolatey? Check. Fruity? Check. These Roasted Cherry Brownies have it all!
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How to make a classic Italian salume at home: Salame Cotto, aka "cooked salami".
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Spice up your Valentine's Day with this Chocolate, Espresso and Chilli Mousse!
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Let's celebrate the Chinese New Year with some home-made Fortune Cookies.
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A quick and easy mid week meal: Carpaccio with Grana Padano and Rocket.
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How to make a classic of Sicilian cooking: Pasta con le sarde alla palermitana, aka pasta with sardines and fennel tops "Palermo style".
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How to make a delicious Pork Stir Fry with Garlic, Onions and Chilli.
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A delightful and fluffy dessert: Ricotta, Pear and Hazelnut Verrines.
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How to make a traditional dish from the Italian Alps: Chestnut Gnocchi Valchiavenna style, with gooey cheese and butter. {recipe}
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How to make a quick and delicious pasta: Penne with Salami and Provolone.
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How to make your own Chinese take out: Honey Chicken!
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How to make some delicious Soft Vanilla and Pink Salt Caramels - the perfect Christmas gift! {recipe}
