manusmenu in Australia
total posts: 50
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Aussie Burger with the lot - a sandwich filled with lettuce, tomato, beef patty, cheese, ketchup, beetroot, fried onions, bacon, pineapple and a fried egg on the top!
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Blue Persian Salt Caramel Sauce - the perfect ice cream topping!
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Cabbuci - Sicilian bread made with durum wheat flour and traditionally cooked in a wood fired oven.
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Curried Carrot and Coconut Soup served with puff pastry crostini.
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Muhammara - A Middle Eastern capsicum and walnut dip!
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Olive Oil and Lemon Cookies - crunchy cookies made with an egg yolk, water and extra virgin olive oil mayonnaise.
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Cantucci - traditional Tuscan biscotti with almonds.
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Chivo Guisado - aka braised goat Dominican style!
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Chocolate Panna Cotta - The recipe with step by step instructions on how to make this classic Italian dessert.
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Home-made falafel served in warm whole meal pita with a yoghurt sauce.
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Happy Chinese New Year - a tutorial on how to make Chinese 5 spice eggless sugar cookies and how to decorate them.
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My family recipe for a very popular Sicilian street food: Arancine - fried balls of saffron rice filled with either a meat or a cheese sauce.
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Baci di Alassio - Chewy hazelnut cookies sandwiched with whipped dark chocolate ganache.
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Slices of bread, covered with a thick meat sauce, topped with cheese, breaded and fried.
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The recipe with step by step instructions for Cazzilli - Crocchè di patate, a very popular street food from Palermo!
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Pomegranate Martini - A refreshing drink made with orange liqueur, vodka and pomegranate juice: perfect for Christmas or New Year's Eve!
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Il Siciliano Cocktail - The recipe for a refreshing drink inspired by Sicily: Grand Marnier, orange juice and lime.
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Polpi bolliti - One of the many dishes of my Sicilian Street Food New Year's Eve Party.
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Parcel shaped pasta stuffed with Parmigiano Reggiano and served in chicken broth.
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Supplì al telefono - Fried rice balls filled with gooey mozzarella cheese, typical street food from Rome.
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The recipe for a classic Italian dish: home-made potato gnocchi with gorgonzola.
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Fried olives stuffed with beef, chicken and pork. A typical dish from the Marche region of Italy, the perfect antipasto.
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A delicious beef stew made with Rooibos Tea, cinnamon, orange peel, honey and sweet potatoes.
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Purcit tal Lat - A Regional Italian dish from Friuli: pork cooked in milk. Great Sunday lunch idea.
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How to make healthy and delicious multi grain bread rolls at home.
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My great grandmother’s recipe for what is my favourite way to cook and eat eggs: Frittatine alla Parmigiana.
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The recipe to make home-made green tea/matcha ice cream the Japanese way!
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A classic South East Asian curry: Beef Rendang, made with coconut cream, lemon grass and potatoes and served with boiled rice.
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The recipe for a quick and delicious pineapple sorbet. The perfect refreshing treat for a hot summer day!
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How to make the best chicken shawarma sandwich! Marinated chicken served in whole meal pita with tomatoes, onions, baked chips and tarator sauce.
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Tahitian Lime Mousse Shooters - A great idea to serve a delicious lime mousse at your next dinner party.
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Sweet & Spicy Chicken Wings glazed with a finger-licking-delicious sweet & spicy sauce that is slightly sticky!
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How to make saffron consommé out of home-made chicken stock and a recipe for tortellini, a typical Italian pasta filled with pork, mortadella, prosciutto and Parmigiano Reggiano.
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Make-ahead frozen Margaritas - A very clever idea to serve frozen Margaritas at your next dinner party without spending the evening next to your blender!
