total posts: 13
Fragrant and spicy mint and coriander chutney from the princely state of Hyderabad, India
Would you believe me if I told you I found these amazing strawberries in a hedge? Yeap! In a hedge in Guernsey! And it’s not just one hedge but many that store such delights. And it’s not just veg, but also fruit, and flower
Stuffed peppers the way my mum makes them in Croatia.
Red Lentil Dal with Garlic and Mint - two ways!
Lemon chilies. I love them. Small, elegant and perfumed with lemon, but with a heat of their own.
One Perfect Ingredient - Asparagus.
Bengali Red Dal - gorgeously coloured and fragrant with panch phoran, the Bengali five spice mixture
Festive food from Dalmatia: FRITULE. (Aromatic bite-sized dough balls, flavoured with lemon and orange zest, and grape brandy)
Tomato Aloo, Bihari-style.
Simple and delicious, aromatic and light.
Chocoholic white chocolate and pineapple muffins
Smoked Salmon and Lemon Thyme Spaghetti
grilled halloumi with red chili, basil, lime juice and olive oil dressing