total posts: 484
Lunch in Nettletown in Seattle. Great soup & sandwiches
My dad is my guest blogger with his mostly vegetarian soup
Cranberry walnut tart with chocolate chips and orange zest
Roasted sweet potato and carrot soup with pumpkin seeds
Shredded Brussels sprouts with shallots, tomatoes, parsley and Gorgonzola
Fall salad: apples, pecans, Gorgonzola. Great side for Thanksgiving
Don't throw away slightly wilted vegetables: make lazy stuffed cabbage
Secrets for baking perfect looking and tasting macarons
Make your sandwich extra special with an addition of pepper jelly
Gues the number of seeds in a pomegranate!
Black bean, corn, tomatoes, pepper salad
Lazy stuffed peppers
Quinoa salad with raw beets, daikon radish, cilantro and feta
POM syrup for pork tenderloin with shallots and carrots. Liquid gold.
Berry peach pie
Mark Bittman inspired Ginger Rice & Fried Egg dish
Southwestern hash and poached egg
A tale of Challah Disaster
last of summer's tomatoes and corn in a salad
Albondigas: Spanish meatballs
Cauliflower & edamame with Indian spices
Plum, orange & lemon popsicles
What to do with leftover buttermilk and frozen blueberries? Make scones!
Blueberry Coconut Scones with Lemon Zest
5 ingredients, 2 min prep, 20 min cooking: dinner is served! Chicken in adobo/buttermilk marinade
One skillet shrimp with tomatoes, chickpeas, cream cheese and arugula dish. Dinner is served.
Anchovies: love them or hate them?
Potatoes, zucchini, capers, olives & red roasted peppers topped with a perfectly poached egg. Breakfast or Brunch!
Blueberry & POM popsicles. Fun, healthy & delicious dessert or a snack.
Red, White & Blue: Raspberry & Bluebbery Oatmeal muffins perfect for 4th of July
Getting too hot to cook? Make this arugula, feta, avocado & home-made pickled onions salad.
How to pickle red onions
Everything but a kitchen sink omelet
Look what happened the first time I roasted a chicken