total posts: 475
Gues the number of seeds in a pomegranate!
Black bean, corn, tomatoes, pepper salad
Lazy stuffed peppers
Quinoa salad with raw beets, daikon radish, cilantro and feta
POM syrup for pork tenderloin with shallots and carrots. Liquid gold.
Berry peach pie
Mark Bittman inspired Ginger Rice & Fried Egg dish
Southwestern hash and poached egg
A tale of Challah Disaster
last of summer's tomatoes and corn in a salad
Albondigas: Spanish meatballs
Cauliflower & edamame with Indian spices
Plum, orange & lemon popsicles
What to do with leftover buttermilk and frozen blueberries? Make scones!
Blueberry Coconut Scones with Lemon Zest
5 ingredients, 2 min prep, 20 min cooking: dinner is served! Chicken in adobo/buttermilk marinade
One skillet shrimp with tomatoes, chickpeas, cream cheese and arugula dish. Dinner is served.
Anchovies: love them or hate them?
Potatoes, zucchini, capers, olives & red roasted peppers topped with a perfectly poached egg. Breakfast or Brunch!
Blueberry & POM popsicles. Fun, healthy & delicious dessert or a snack.
Red, White & Blue: Raspberry & Bluebbery Oatmeal muffins perfect for 4th of July
Getting too hot to cook? Make this arugula, feta, avocado & home-made pickled onions salad.
How to pickle red onions
Everything but a kitchen sink omelet
Look what happened the first time I roasted a chicken
Even during the summer sometimes you crave comfy meals: Stuffed Cabbage with Israeli Cous Cous
Great summer sandwich in minutes
Shakshuka: fun to say, even more fun to eat
Garlic scapes pesto
Mango & Strawberry Smoothies with silken tofu
Broccoli, Cheese & Sundried Tomatoes Frittata
Red caviar appetizers
Carb free vegetarian lasagna
Holler for Challah Bread Pudding