total posts: 476
Split pea soup with a touch of curry
Roasted potatoes & Cauliflower with capers, parsley & red onions from A16 cookbook
biscotti time! pistachio, cranberry, orange zest and crystallized ginger
What to do with dried morel mushrooms?
Cheese + apricot jam + baguette
Cucumber & Dill Yogurt Dip
Greek Potato Pizza
Love pizza? Why not make it for breakfast?
blistered shishitou peppers at Estadio in Washington DC
Chocolate Challah Bread Pudding with Cherries and Rum
Hamentashen in the making! [no recipe]
Russian Stuffed Cabbage
Looking for a brunch dish? Make this Spinach & Bacon Tart
Sweet potato & black bean chili
If you like avocado, you are going to love this sandwich: avocado, arugula & pistachio
Persimmon, avocado & pistachios salad
Vegetable Medley: don't throw away your random vegetables.
Good friends, personalized kitchen gifts, Paula Deen and pork salad
Radishes browned in butter: a new side dish to add to your dinner
Red quinoa with pineapple and shrimp
Walnut, chocolate & dried cherry biscotti
Ridiculously simple salmon cream cheese made at home
Kale, white bean and turkey soup. One pot meal and great for leftovers.
Lunch in Nettletown in Seattle. Great soup & sandwiches
My dad is my guest blogger with his mostly vegetarian soup
Cranberry walnut tart with chocolate chips and orange zest
Roasted sweet potato and carrot soup with pumpkin seeds
Shredded Brussels sprouts with shallots, tomatoes, parsley and Gorgonzola
Fall salad: apples, pecans, Gorgonzola. Great side for Thanksgiving
Don't throw away slightly wilted vegetables: make lazy stuffed cabbage
Secrets for baking perfect looking and tasting macarons