total posts: 496
What to do with 4 huge onions? Make onion jam.
Sour and Sweet Cherry Frozen Yogurt
Grilled Peach Summer Salad. It's NOT vegan, vegetarian or Kosher ;)
Sticky, sweet & spicy tofu. Perfect for Meatless Monday or any other vegetarian meal during the week
Mint, parsley & chili chutney
Not your typical salad: oranges, arugula, olives and pecans
Easy dinner: eggs poached in tomato sauce with garlic, thyme and olives. A take on Shakshuka.
Goat cheese ice cream with sour cherry compote
Sour cherry compote recipe, plus a quick healthy dessert idea.
Berry, Fruit & Yogurt Trifle
Grilled vegetable & Havarti pita-nini
Mango, pistachio & Crystallized Ginger muffin
Savory oatmeal inspired by Penny De Los Santos and Mark Bittman
Champagne mango, white peach, crystallized ginger frozen yogurt
Recipe for spiced bread and beet dip
Borscht: Russian Beet Soup (recipe in English)
Endive salad with cucumbers, radishes, pickled beans and hard boiled eggs
Chicken tortilla soup with beans and corn
How to cook black beans and what to do with them
Spritz Milano at Blue Duck Tavern in Washington DC
Split pea soup with a touch of curry
Roasted potatoes & Cauliflower with capers, parsley & red onions from A16 cookbook
biscotti time! pistachio, cranberry, orange zest and crystallized ginger
What to do with dried morel mushrooms?
Cheese + apricot jam + baguette
Cucumber & Dill Yogurt Dip
Greek Potato Pizza
Love pizza? Why not make it for breakfast?
blistered shishitou peppers at Estadio in Washington DC
Chocolate Challah Bread Pudding with Cherries and Rum
Hamentashen in the making! [no recipe]
Russian Stuffed Cabbage
Looking for a brunch dish? Make this Spinach & Bacon Tart
Sweet potato & black bean chili