total posts: 484
Savory oatmeal inspired by Penny De Los Santos and Mark Bittman
Champagne mango, white peach, crystallized ginger frozen yogurt
Recipe for spiced bread and beet dip
Borscht: Russian Beet Soup (recipe in English)
Endive salad with cucumbers, radishes, pickled beans and hard boiled eggs
Chicken tortilla soup with beans and corn
How to cook black beans and what to do with them
Spritz Milano at Blue Duck Tavern in Washington DC
Split pea soup with a touch of curry
Roasted potatoes & Cauliflower with capers, parsley & red onions from A16 cookbook
biscotti time! pistachio, cranberry, orange zest and crystallized ginger
What to do with dried morel mushrooms?
Cheese + apricot jam + baguette
Cucumber & Dill Yogurt Dip
Greek Potato Pizza
Love pizza? Why not make it for breakfast?
blistered shishitou peppers at Estadio in Washington DC
Chocolate Challah Bread Pudding with Cherries and Rum
Hamentashen in the making! [no recipe]
Russian Stuffed Cabbage
Looking for a brunch dish? Make this Spinach & Bacon Tart
Sweet potato & black bean chili
If you like avocado, you are going to love this sandwich: avocado, arugula & pistachio
Persimmon, avocado & pistachios salad
Vegetable Medley: don't throw away your random vegetables.
Good friends, personalized kitchen gifts, Paula Deen and pork salad
Radishes browned in butter: a new side dish to add to your dinner
Red quinoa with pineapple and shrimp
Walnut, chocolate & dried cherry biscotti
Ridiculously simple salmon cream cheese made at home
Kale, white bean and turkey soup. One pot meal and great for leftovers.