total posts: 459
What to do with leftover hamentashen dough? Make these cookies with pear and caramel preserves.
Mushroom Stir Fry
Buttermilk pancakes with boozy persimmons and mangoes
Chickpea Soup with Potatoes, Rainbow Chard & Other Vegetables
Potato Balls in Tomato Sauce. So much easier than gnocchi.
Super Duper Easy Appetizer: Warm Olives with Garlic and Red Pepper Flakes
Paneer with Tomatoes and Spinach
Ina Garten’s (aka Barefoot Contessa) Vegetable Tian recipe from Food Network
Zesty & Spicy Roasted Brussels Sprouts with Sweet Potatoes
Story of a goat's neck and a recipe for sweet potato & pea ragu
Butternut squash soup with chorizo, kale and chickpeas
spicy zesty hummus
Roasted Pear & Buttermilk Sorbet
Green Goddess Sandwich
Healthy salad with chickpeas, tomatoes, feta, and a few other ingredients.
Recipe for Turtle Tart from Art & Soul restaurant in DC
Brown rice with beets, leeks, mushrooms, cranberries and pistachios
Forget buying potato chips in a bag. If you are in Asheville, check out Gourmet Chip Company. You will not be sorry.
Tomato Jam Recipe from Market Place Restaurant & Lounge in Asheville, NC
Recipe for Marinated Eggplant Salad. Vegetarian, colorful and full of nutrients. Did I mention it tastes great?
Pistachio Ice Cream with Dark Chocolate
Brussels sprouts with chorizo and red onions
how to cook spaghetti squash
fig and goat cheese panini
Not your typical salad: add figs, goat cheese and pickled onions
Coconut lentil soup with pickled onions and cilantro
Roasted tomatoes with chickpeas and feta on a bed of arugula
Spicy turkey meatballs
Cookies with 2 types of nuts, chocolate chips and dry cherries
Easiest recipe for Pickled Watermelon EVER!
What to do with 4 huge onions? Make onion jam.
Sour and Sweet Cherry Frozen Yogurt
Grilled Peach Summer Salad. It's NOT vegan, vegetarian or Kosher ;)