total posts: 470
Super Quick & Delicious Appetizer: Marinated Feta. Go Greek!
Marinated Carrots, Daikon & Radishes
Cream of Asparagus & Spinach Soup
Homemade pasta with Roasted Tomatoes, Asparagus and Buffalo Mozzarella
Chicken with Olives and Oranges
Einkorn (Wheat Berries) Spring Salad Recipe
Tomato Olive Frittata
Roasted Butternut Squash, Red Onion & Purple Potato Salad with Broccoli Rabe and Bacon
Dhal with Coconut Milk, Onions, Chillies & Tomatoes
Butternut Squash and Corn Chowder
Indian Lamb Balls in Tomato Sauce
What to do with leftover hamentashen dough? Make these cookies with pear and caramel preserves.
Mushroom Stir Fry
Buttermilk pancakes with boozy persimmons and mangoes
Chickpea Soup with Potatoes, Rainbow Chard & Other Vegetables
Potato Balls in Tomato Sauce. So much easier than gnocchi.
Super Duper Easy Appetizer: Warm Olives with Garlic and Red Pepper Flakes
Paneer with Tomatoes and Spinach
Ina Garten’s (aka Barefoot Contessa) Vegetable Tian recipe from Food Network
Zesty & Spicy Roasted Brussels Sprouts with Sweet Potatoes
Story of a goat's neck and a recipe for sweet potato & pea ragu
Butternut squash soup with chorizo, kale and chickpeas
spicy zesty hummus
Roasted Pear & Buttermilk Sorbet
Green Goddess Sandwich
Healthy salad with chickpeas, tomatoes, feta, and a few other ingredients.
Recipe for Turtle Tart from Art & Soul restaurant in DC
Brown rice with beets, leeks, mushrooms, cranberries and pistachios
Forget buying potato chips in a bag. If you are in Asheville, check out Gourmet Chip Company. You will not be sorry.
Tomato Jam Recipe from Market Place Restaurant & Lounge in Asheville, NC
Recipe for Marinated Eggplant Salad. Vegetarian, colorful and full of nutrients. Did I mention it tastes great?
Pistachio Ice Cream with Dark Chocolate
Brussels sprouts with chorizo and red onions