total posts: 449
Brunch at Woodberry Kitchen in Baltimore, MD. Best breakfast potatoes ever!
Sour Cherry Country Crisp: dessert that takes less than 45 min from start to finish and lets the summer fruit/berries shine!
My version of Mexican Corn: feta, lime, cilantro and bourbon paprika
Pucker Up! Recipe for Lemon Cream. Eat it with fresh fruit, on top of scones or just with a spoon!
Avocado Kiwi Salsa slightly adapted from Serve Yourself Cookbook by Joe Yonan
Cooking from Michael Natkin's Herbivoracious Cookbook: Latin American Green Lentil Salad
Pan Roasted Red Grapes with Farm Cheese, Garlic and Thyme: Easy Appetizer Idea
Gazpacho with Marinated Feta and Olives
Nutella ice cream from Giuliano Hazan's new cookbook Hazan Family Favorites
Avocado Soup Recipe
Savory Bread Pudding with Tomatoes, Feta and Olives
Easy Salmon Dinner with Smashed Potatoes and Roasted Asparagus
Rainbow salad: no lettuce was hurt in this
Super Quick & Delicious Appetizer: Marinated Feta. Go Greek!
Marinated Carrots, Daikon & Radishes
Cream of Asparagus & Spinach Soup
Homemade pasta with Roasted Tomatoes, Asparagus and Buffalo Mozzarella
Chicken with Olives and Oranges
Einkorn (Wheat Berries) Spring Salad Recipe
Tomato Olive Frittata
Roasted Butternut Squash, Red Onion & Purple Potato Salad with Broccoli Rabe and Bacon
Dhal with Coconut Milk, Onions, Chillies & Tomatoes
Butternut Squash and Corn Chowder
Indian Lamb Balls in Tomato Sauce
What to do with leftover hamentashen dough? Make these cookies with pear and caramel preserves.
Mushroom Stir Fry
Buttermilk pancakes with boozy persimmons and mangoes
Chickpea Soup with Potatoes, Rainbow Chard & Other Vegetables
Potato Balls in Tomato Sauce. So much easier than gnocchi.
Super Duper Easy Appetizer: Warm Olives with Garlic and Red Pepper Flakes
Paneer with Tomatoes and Spinach
Ina Garten’s (aka Barefoot Contessa) Vegetable Tian recipe from Food Network
Zesty & Spicy Roasted Brussels Sprouts with Sweet Potatoes