total posts: 399
Don't throw your produce into the trash: make soup instead
Tomato Studded Jalapeno Cornbread Muffins.
Mini Fritatas with Potatoes, Broccoli and Cheese
Sweet potato, carrot & ginger soup
Fake out risotto: orzo, mushrooms, peas and cream cheese
What to do with one egg? Sweet potato and broccoli hash topped with a poached egg
Red, White & Green Potato Salad
Quick soup with vegetables and chicken balls
Spicy Shrimp with Mango & Tomato salsa
Triple G Chicken Tortilla Wrap: chicken, spinach, pickles, parsley!
Something for your Fall recipe file: butternut soup with pears and thyme!
I was scared of smoked oysters...until I made stuffing from them (Robyn Webb's recipe)
Dried Cherries & Orange Scones
Mark Bittman's Butternut Squash with Coconut Milk and ginger, garlic, curry powder and cilantro.
Watermelon, feta and cilantro salad: YUM
Cold beet soup with cucumbers, green onions, boiled egg and buttermilk. The color is the prettiest pink ever, and it is super nutritious and easy to make. Give this one a try.
Double pink mashed potatoes: Yukon gold potatoes with beets and beet horseradish. (Inspired by Coconut&Lime)
Mark Bittman's Raw Beet salad with Carrots and Ginger. So refreshing!
Summer Orzo Salad: with snow peas, red peppers, green olives, dill and green scallions.
Messy scrambled eggs with dill, yogurt and sweet chili sauce.
Chickpeas and Arugula salad (from Mark Bittman's cookbook). Great summer warm salad with Indian flavors
Mark Bittman's Curried potatoes with cumin seeds, garam masala, red onions and cilantro. So easy to make and such strong flavors!
Picadillo...sort of. I made a few changes, like using dried apricots instead of raisins. Hope you like it!
Wholegrain spaghetti with vegetables and peanut sauce. So easy and quick, and most importantly delicious
watermelon/tomato/feta/steak salad. YUM