total posts: 32
Kuih Makmur - Malaysian cookies to celebrate the upcoming Eid
Crab claws for spaghetti with butter crab sauce
fudgy deep chocolaty with a sweet salty crunch inspired by the legendary Baked brownies
Seasonal cooking - fragrant, spicy, sticky and sweet Pineapple Baked Rice
baking seasonally - raspberry almond cake.
cooking seasonally - slow roasted new potatoes, tomatoes and paprika.
raspberry lassi - delicious, tasty cooling summer treat! Did I mention PINK?
Crispy Aromatic Fried Chicken - moist and luscious on the inside with crnchy ponko crust.
Raspberry, Mache and Viola salad from the garden
Banana Cinnamon Sorbet Lollies
Cooking rhubarb, sugar and vanilla for Rhubarb Cake
Lentil soup with vanilla, cumin and coriander.
Beef Semur - Malaysian aromatic and spicy braised beef in soy sauce
Chocolate Coffeecake with White Chocolate Frangipani
baked lemon thyme chicken in lemon, parmesan, panko crust
Dan Lepard's Chocolate Custard Muffin
Muisjes Koekjes - a spin on Dutch traditional oatmeal cookies in celebration of the arrival of baby boys
A new way with tempeh with fresh curry leaves, garlic, bird's eye chilies and dried shrimps
Soto Daging - Malaysian Beef Noodle soup
Mix your very own authentic Malaysian Soup spice - for Beef Rib Soup
David Lebovitz's divine sugar puffs
Salmon Curry - done the Malaysian way. Aromatic, tangy and spicy with just a hint of coconut milk.
Mi Hun Sarapan - Malaysian stir fried rice noodles for breakfast
Salmon on fire. So hot, it's smoking!
Chinese Corn Chowder
Banoffee Mille Crepe - 1000 (more like 20) crepes layered in banana, sticky toffee sauce, covered in ganache with more chocolate sauce casually poured over
Chicken Kway Teow Soup... soothing and comforting to recover from Mardi Gras
A new take on the traditional scone - chocolate swirl scone loaf a la donna hay
Honey Spice Roast Chicken - a little sweet, a little spicy and a lot of zing!
Vietnamese Summer Rolls with a yoghurt based sweet and sour peanut sauce. Perfect for picnic
grilled teriyaki beef with wasabi and rice vinaigrette
Malaysian Laksa Lemak - sumptuous spicy coconut broth with tiger prawns, water spinach and tofu, made the traditional way.