total posts: 129
Homemade Italian sandwich rolls ready to be transformed into hefty Philly Cheesesteaks!
Old-Fashioned Sweet Potato Pie "made based on taste, not precision.
Another Chocolate Chip Cookie. This one comes from Jacques Torres and the New York Times.
Pan de muertos: A very belated post, I know.
The Milk Chocolate version of Paula Deen's White Hot Chocolate. No butter required!
The delicious outcome of The Way the Cookie Crumbles' white cake comparison.
Caramel, pecanless pie, cheesecake, and nilla wafers all in one.
"Clone of a Cinnabon" Cinnamon Rolls for my stepdaughters. These warm, gooey, and comforting rolls always make them happy.
Daring Bakers Challenge: "Cinnamon Roll" Macarons with Cream Cheese filling
Double Chocolate Toffee Ice Cream
Apple Breakfast Puffs: Comfort in a muffin encased in cinnamon and butter.
Chicken and Baked Brown Rice (and my millionth attempt to lose weight)
Coffee Ice Cream with coffee and Mexican chocolate add-ins. Need I say more?
Country/Chicken Fried Steak with Milk Gravy and Mashed Potatoes. You know you want it!
Wondering what to do with your leftover, homemade puff pastry? Make apple puff pastry tarts!
Daring Baker's Challenge: Vol-au-vent (& failed and successful attempts with step-by-step photos)
Homemade Whole Wheat Pasta.
Hershey's "Perfectly Chocolate" Chocolate Cake with Vanilla Buttercream Frosting. Moist. Delectable. Addictive. Proceed with caution...
Chicken Fajitas. A delicious ending to my Mexican Feast series.
Part 2 of my Mexican Feast: Warm, soft, flavorful, flour tortillas.
Part 1 of my Mexican Feast: Homemade frijoles refritos o refried beans
In the mood for Chinese food? Try making Sweet & Sour Chicken at home!
Mexican Chocolate Ice Cream made with Ibarra chocolate offers an accompanying taste of cinnamon. ¡Qué rico!
A halved version of Dorie Greenspan's Tall & Creamy cheesecake along with homemade strawberry jam and whipped cream.
A comforting, relatively easy-to-make focaccia with pizza seasoning to accompany any hot Italian dish.
A first attempt at the browned-butter adaption of Alton Brown's "The Chewy"
A fruity, refreshing, yet intense dessert with flakes of chocolate.