total posts: 58
I was the September 2010 host for the Daring Baker challenged and set the task of making decorated sugar cookies
Moist apple cupcakes topped with tangy cream cheese frosting and filled with dulce de leche. Part of your five a day, sort of ;)
This light, airy choux puff waits for its cognac pastry cream filling and then to be assembled into a Croquembouche, the May Daring Bakers Challenge
The Daring Bakers were put to the challenge of baking with steam to make traditional puddings. I made a dateless Sticky Toffee pudding, yum!
A creamy triple chocolate baked cheesecake smothered in warm Frangelico sauce
The Daring Bakers made Tiramisu from scratch. I had fun making a Blue Rinse Tiramisu, flavoured with lavender, Earl Grey tea & some humour
Something simple yet tasty and always popular for Valentine's, Rice Krispie treat bars, Mars Bar Coco Pop bars & cute Strawberry Pop hearts
The Daring Bakers went gluten free this month, making Graham Crackers & sinfully good Nanaimo bars
Crunchy fresh and sweet beetroot, beautiful juicy pomegranate gems and salty feta. This salad will brighten up any meal
Mulled spice macaron shells filled with a delicious brandy buttercream, perfect for the festive season
Gingerbread spiced macarons filled with a creamy spiced buttercream and a surprise piece of crystallised ginger in the middle
Cheerful red and white "candy cane" macarons filled with a delicious peppermint buttercream, perfect for the festive season
Light airy sponge, chopped pecan and chocolate filling, topped off with a fudge
glaze, this cake will have you wanting more
These delicious cranberry & raspberry macarons were flavoured using tea, and what an amazing result! Filled with a delicious cranberry chunk swiss buttercream.
Coffee and Milk Chocolate Ganache Macarons, the perfect coffee time treat
This gives a new meaning to keeping an eye on your food! Halloween themed Rocky Road bars. Easy, tasty, fun!
[recipes] The Daring Bakers went macaron mad this October so have a pint of liquorice and almond macarons
The Daring Bakers took on the challenge of making puff pastry and made vols-au-vent
Melomakarona or Greek Honey Dipped Spice Cookies, delicious at any time of the year, not just Christmas!
Greek Moussaka, mince and brinjal layers topped with a cheesy bechamel sauce
Greek Pastitsio, macaroni and sweet mince topped with a cheese bechamel
Daring Baker Aug 09 Challenge, Mini Mocha Dobos Torte
Daring Baker July 09 Challenge, Mint Choc Milan cookies