mandym in Dublin, Ireland
total posts: 46
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Moist but fluffy almond cupcakes topped with creamy white chocolate Swiss meringue buttercream, all dressed up for Star Trek "Into Darkness"
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Tummy warming lamb pot pie with a crispy puff pastry lid served with mint sauce. It also won me a fantastic prize!
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A South African favourite, Milk Tart has a shortbread like pastry & is filled with a milky custard dusted with cinnamon. Simple but good!
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Happy St Patrick's Day! Irish coffee cupcakes with a healthy kick of Jameson's Irish Whiskey in the whipped cream frosting. Yum!
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Have fun with a heart cookie cutter while making this delicious ravioli filled with sundried tomato and ricotta in a white wine cream sauce {recipe}
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Moist orange drizzle cupcake spiced for the festive season with cinnamon, nutmeg and a hint of ginger, topped with delicious cream cheese frosting. Not just for the holidays though!
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Make these cute Christmas Tree Cupcakes this festive season, and there's a cute how-to video!
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A traditional Battenberg cake. Delicious almond flavoured cake glued together with apricot jam and wrapped in marzipan.
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These pecan caramel cookies will win over any choc chip diehard fan. Adapted from the infamous NY Times CCC recipe
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An oldie but goodie, gingerbread loaf, with my little addition. Perfect served with my Orange & Honey Cream Cheese Spread.
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Macarons with the fragrant flavour of bergamot from Earl Grey tea, filled with a lemon white chocolate ganache. Tea time!
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Flirtini cocktail cupcakes with a cherry on top! And hidden inside, a real boozey jelly/jello shot laced with vodka. Bottom's up!
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David Lebovitz's recipe for rum raisin ice-cream. Plump and juicy raisins in creamy vanilla ice-cream spiked with rum. Yum!
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I was the co-host for the Daring Bakers challenge, and we challenged everyone to make candies, especially chocolate ones! {recipe links on post}
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Tangy goats cheese and home roasted & marinated red peppers topped with fresh basil all on fresh ciabatta rolls
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Make almond paste quickly and easily with 4 ingredients, then you can bake the most deliciously buttery and moist almond cake I've ever had.
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Dense and chewy brownies with pecan nuts and milk chocolate chunks
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Black Forest Berry Panna Cotta for the Feb Daring Baker challenge
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All vanilla cupcakes using a Magnolia recipe. Moist vanilla sponge topped with vanilla Swiss buttercream & filled with white choc ganache
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For a traditional Christmas, rich fruit cake with marzipan and covered in fondant to look like little presents. They make great gifts!
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Devil's Food Cupcakes topped with chocolate Swiss Buttercream and filled with Nutella, devilishly good and all dressed up for Halloween
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Angelic Angel's Food Cupcakes kissed with marshmallow frosting and filled with caramel. An almost angelic Halloween treat
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I was the September 2010 host for the Daring Baker challenged and set the task of making decorated sugar cookies
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Moist apple cupcakes topped with tangy cream cheese frosting and filled with dulce de leche. Part of your five a day, sort of ;)
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This light, airy choux puff waits for its cognac pastry cream filling and then to be assembled into a Croquembouche, the May Daring Bakers Challenge
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The Daring Bakers were put to the challenge of baking with steam to make traditional puddings. I made a dateless Sticky Toffee pudding, yum!
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A creamy triple chocolate baked cheesecake smothered in warm Frangelico sauce
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The Daring Bakers made Tiramisu from scratch. I had fun making a Blue Rinse Tiramisu, flavoured with lavender, Earl Grey tea & some humour
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Something simple yet tasty and always popular for Valentine's, Rice Krispie treat bars, Mars Bar Coco Pop bars & cute Strawberry Pop hearts
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The Daring Bakers went gluten free this month, making Graham Crackers & sinfully good Nanaimo bars
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Crunchy fresh and sweet beetroot, beautiful juicy pomegranate gems and salty feta. This salad will brighten up any meal
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Mulled spice macaron shells filled with a delicious brandy buttercream, perfect for the festive season
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Gingerbread spiced macarons filled with a creamy spiced buttercream and a surprise piece of crystallised ginger in the middle
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Cheerful red and white "candy cane" macarons filled with a delicious peppermint buttercream, perfect for the festive season
