total posts: 9
Freshly mashed avocados with cilantro, salt, pepper and lime - a gorgeous topping for your Spring Frittata
Pears Belle Helene... so easy, so elegant... at EAT Boutique.
Don't you just want to swim into these caramelized brussels sprouts, part of EAT Boutique's birthday dinner menu...
A big pot of local heirloom beans... over at EAT Boutique.
My Own Personal Secret Dessert Weapon... Caramel Croissant Pudding...
A Recipe for Love - The House of Seven Gables in Salem, MA
Chocolate M-o-o-usse with Olive Oil
Gooey, moist, speckled brownies
Mango Gelees, a play on the Passion-Fruit Gelees from December's Gourmet magazine...